Dinner

Spicy Sautéed Sesame Garlic Broccolini Recipe

ByHugo Harnd December 25, 2025December 25, 2025

Introduction

This Spicy Sautéed Sesame Garlic Broccolini is a vibrant, flavorful side dish that combines tender broccolini with a kick of chili and the nuttiness of sesame. It’s quick to prepare and perfect for adding a spicy twist to your meals.

The image shows a white oval plate filled with bright green broccolini stems arranged neatly in layers, overlapping each other. The broccolini has a fresh, slightly shiny look from a light sauce or oil coating, with small bits of minced garlic and red chili flakes sprinkled evenly on top. The plate sits on a white marbled surface, adding a clean and simple background to highlight the vibrant green vegetable. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb broccolini (sometimes labeled as baby broccoli)
1 Tbsp sesame oil
2 Tbsp vegetable oil
2 tsp fresh garlic, minced
1 Tbsp fresh chili paste (such as Sambal Oelek)
1 tsp granulated sugar
1 Tbsp rice wine vinegar
1 Tbsp sesame seeds
Kosher salt and freshly-ground black pepper, to taste

Instructions

Step 1: Trim any rough ends or bits off the broccolini stalks. Cut thicker stalks (greater than 1/2-inch) in half lengthwise. Fill a large bowl with ice water and set aside.
Step 2: Bring a large pot of salted water to a boil. Add the broccolini and cook for 2 minutes. Use a slotted spoon to transfer the broccolini to the ice water to stop the cooking process.
Step 3: Meanwhile, heat the sesame oil and 1 tablespoon of vegetable oil in a large skillet over medium-high heat until shimmering. Add the garlic and cook until softened and fragrant, about 1 minute. Stir in the chili paste and sugar, cooking for another 30 seconds.
Step 4: Drain the broccolini and gently pat it mostly dry with a paper towel. Add it to the skillet, then drizzle with the remaining vegetable oil and the rice wine vinegar.
Step 5: Sauté for 1-2 minutes until the broccolini is tender but still bright green and vibrant. Season with salt and pepper to taste. Sprinkle with sesame seeds and serve immediately.

Tips & Variations

For milder heat, reduce the chili paste or substitute with a milder chili sauce.
Add a splash of soy sauce or tamari for extra umami.
Swap broccolini with tender broccoli florets if unavailable.
Toast the sesame seeds lightly before sprinkling for added crunch and flavor.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to keep the broccolini tender and avoid overcooking. It’s best enjoyed fresh for optimal texture.

How to Serve

The image shows a white oval plate filled with bright green broccolini stalks, each with a slightly glossy texture from a light sauce. The broccolini is arranged in a loose pile with varying stalk lengths, some overlapping. A silver spoon rests on the right side of the plate, with some sauce pooled underneath it. To the right of the plate sits a small white scalloped bowl filled with a reddish-brown sauce topped with white sesame seeds. The background is a white marbled surface, adding a soft, clean look. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular broccoli instead of broccolini?

Yes, you can substitute regular broccoli, but broccoli usually takes slightly longer to cook. Be sure to adjust the blanching time to ensure it becomes tender yet still crisp.

What if I don’t have chili paste on hand?

Chili paste adds heat and depth, but in a pinch you can use chili flakes or a few drops of hot sauce. Adjust the amount to your taste preference to avoid overpowering the dish.