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Spicy Garlic Chicken and Broccoli Noodle Bowls Recipe


  • Author: Hugo
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

A flavorful and spicy garlic chicken and broccoli noodle bowl that combines tender chicken breast, crisp broccoli, and your choice of noodles tossed in a savory soy and chili paste sauce. This quick stovetop stir-fry recipe makes for a perfect weeknight dinner that’s both satisfying and packed with bold flavors.


Ingredients

Scale

Protein and Vegetables

  • 1 lb chicken breast, sliced
  • 2 cups broccoli florets
  • 4 cloves garlic, minced

Carbohydrates

  • 8 oz noodles (your choice)

Sauce and Seasoning

  • 2 tbsp soy sauce
  • 1 tbsp chili paste
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Cook Noodles: Prepare the noodles as per the package instructions, then drain and set them aside for later combining.
  2. Heat Olive Oil: Warm 2 tablespoons of olive oil in a large skillet over medium heat to prepare for sautéing.
  3. Sauté Garlic: Add the minced garlic to the skillet and cook until it becomes fragrant, about 1-2 minutes, stirring frequently to avoid burning.
  4. Cook Chicken: Add the sliced chicken breast to the skillet and cook until browned on all sides and fully cooked through, approximately 5-7 minutes.
  5. Stir-Fry Broccoli: Add the broccoli florets to the skillet and stir-fry with the chicken for 3-4 minutes until slightly tender but still crisp.
  6. Add Sauce: Stir in 2 tablespoons of soy sauce and 1 tablespoon of chili paste, mixing well to evenly coat the chicken and broccoli.
  7. Toss Noodles: Add the cooked noodles to the skillet and toss everything together thoroughly to combine all flavors.
  8. Season: Adjust seasoning by adding salt and pepper to taste according to your preference.
  9. Serve: Serve the spicy garlic chicken and broccoli noodle bowls hot for best flavor and texture.

Notes

  • You can substitute chicken breast with thigh meat for a juicier texture.
  • Adjust chili paste quantity to control the spiciness level.
  • Use low-sodium soy sauce to reduce the salt content.
  • Feel free to add other vegetables such as bell peppers or carrots for variety.
  • Leftovers can be refrigerated for up to 3 days and reheated on the stovetop.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian

Keywords: Spicy garlic chicken, broccoli noodles, stir-fry, quick dinner, Asian chicken recipe, healthy chicken bowl