Spicy Garlic Chicken and Broccoli Noodle Bowls Recipe
Introduction
This Spicy Garlic Chicken and Broccoli Noodle Bowl is a delicious and satisfying meal perfect for weeknight dinners. Packed with bold flavors and nutritious ingredients, it’s quick to prepare and sure to please the whole family.
Ingredients
- 1 lb chicken breast, sliced
- 2 cups broccoli florets
- 8 oz noodles (your choice)
- 4 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp chili paste
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Step 1: Cook the noodles according to package instructions, drain, and set aside.
- Step 2: In a large skillet, heat olive oil over medium heat.
- Step 3: Add the minced garlic and sauté until fragrant, about 1 minute.
- Step 4: Add the sliced chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
- Step 5: Stir in the broccoli florets and stir-fry for 3-4 minutes until tender-crisp.
- Step 6: Add soy sauce and chili paste, stirring well to combine all the flavors.
- Step 7: Toss the cooked noodles into the skillet and mix until everything is evenly coated.
- Step 8: Season with salt and pepper to taste.
- Step 9: Serve hot and enjoy your flavorful noodle bowl!
Tips & Variations
- For extra crunch, top with toasted sesame seeds or chopped peanuts.
- Swap chicken with tofu or shrimp for a different protein option.
- Adjust the chili paste amount to control the heat level to your liking.
- Use whole wheat or rice noodles to suit your dietary preferences.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through, adding a splash of water or soy sauce if needed to keep the noodles moist.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen broccoli for this recipe?
Yes, frozen broccoli works well. Just thaw and drain any excess water before adding it to the skillet to avoid sogginess.
What noodles work best in this dish?
This recipe is flexible—use ramen, soba, rice noodles, or even spaghetti depending on what you have on hand. Just follow the package cooking instructions.
Print
Spicy Garlic Chicken and Broccoli Noodle Bowls Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
A flavorful and spicy garlic chicken and broccoli noodle bowl that combines tender chicken breast, crisp broccoli, and your choice of noodles tossed in a savory soy and chili paste sauce. This quick stovetop stir-fry recipe makes for a perfect weeknight dinner that’s both satisfying and packed with bold flavors.
Ingredients
Protein and Vegetables
- 1 lb chicken breast, sliced
- 2 cups broccoli florets
- 4 cloves garlic, minced
Carbohydrates
- 8 oz noodles (your choice)
Sauce and Seasoning
- 2 tbsp soy sauce
- 1 tbsp chili paste
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook Noodles: Prepare the noodles as per the package instructions, then drain and set them aside for later combining.
- Heat Olive Oil: Warm 2 tablespoons of olive oil in a large skillet over medium heat to prepare for sautéing.
- Sauté Garlic: Add the minced garlic to the skillet and cook until it becomes fragrant, about 1-2 minutes, stirring frequently to avoid burning.
- Cook Chicken: Add the sliced chicken breast to the skillet and cook until browned on all sides and fully cooked through, approximately 5-7 minutes.
- Stir-Fry Broccoli: Add the broccoli florets to the skillet and stir-fry with the chicken for 3-4 minutes until slightly tender but still crisp.
- Add Sauce: Stir in 2 tablespoons of soy sauce and 1 tablespoon of chili paste, mixing well to evenly coat the chicken and broccoli.
- Toss Noodles: Add the cooked noodles to the skillet and toss everything together thoroughly to combine all flavors.
- Season: Adjust seasoning by adding salt and pepper to taste according to your preference.
- Serve: Serve the spicy garlic chicken and broccoli noodle bowls hot for best flavor and texture.
Notes
- You can substitute chicken breast with thigh meat for a juicier texture.
- Adjust chili paste quantity to control the spiciness level.
- Use low-sodium soy sauce to reduce the salt content.
- Feel free to add other vegetables such as bell peppers or carrots for variety.
- Leftovers can be refrigerated for up to 3 days and reheated on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Keywords: Spicy garlic chicken, broccoli noodles, stir-fry, quick dinner, Asian chicken recipe, healthy chicken bowl
