Description

A bold and flavorful Spicy Fiery Chicken Ramen featuring tender chicken breasts and fresh ramen noodles in a creamy garlic-infused broth with a perfect kick of red pepper flakes, finished with fresh green onions and optional cilantro for a comforting yet spicy meal.

Ingredients

Scale

Chicken

3–4 boneless, skinless chicken breasts (about 1 lb)

Noodles and Broth

2 servings fresh ramen noodles
4 cups low-sodium chicken broth
3 tbsp low-sodium soy sauce
1 tsp red pepper flakes (adjust to taste)

Sauce and Garnish

4 cloves fresh garlic, minced
1 cup heavy cream
2 green onions, sliced
Cilantro (optional)
2 tbsp cooking oil (for chicken and sautéing)

Instructions

Prepare Ingredients: Gather all ingredients on your countertop to ensure an organized cooking process and easy access during preparation.
Cook Chicken: In a large pan over medium heat, add 2 tablespoons of cooking oil. Season the chicken breasts with salt and pepper if desired. Cook chicken breasts for about 6-7 minutes per side until golden brown and cooked through. Remove from the pan and let rest to retain juices.
Sauté Garlic: In the same pan with residual oil and chicken drippings, sauté the minced garlic until fragrant, about 1 minute. Be careful not to burn the garlic to keep it flavorful.
Add Broth and Soy Sauce: Pour in 4 cups of low-sodium chicken broth and 3 tablespoons of low-sodium soy sauce. Scrape the bottom of the pan to release any browned bits for added flavor. Bring the mixture to a gentle simmer.
Cook Noodles: Add fresh ramen noodles to the simmering broth. Cook according to package instructions, usually about 4-5 minutes, until the noodles are tender yet still springy.
Create Creamy Spicy Sauce: Reduce the heat to low and stir in 1 cup heavy cream and 1 teaspoon red pepper flakes. Adjust the amount of red pepper flakes based on your preference for spice. Stir gently to combine and heat through without boiling.
Slice Chicken and Assemble: Slice the rested chicken breasts into strips. Serve the creamy ramen noodles in bowls, topping with sliced chicken breasts.
Garnish and Serve: Garnish each serving with sliced green onions and optional fresh cilantro to add brightness and freshness. Serve immediately for best flavor and texture.

Notes

Adjust red pepper flakes to control the heat level according to your spice tolerance.
Using low-sodium broth and soy sauce helps control the overall saltiness of the dish.
Resting the chicken after cooking ensures that it stays juicy in the final dish.
Fresh ramen noodles provide the best texture, but dried or instant ramen can work in a pinch; adjust cooking time accordingly.
For a lighter version, substitute heavy cream with half-and-half or coconut milk.
Garnish options can include sliced chili peppers for extra heat or a soft-boiled egg for additional richness.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Pan-Searing and Simmering
Cuisine: Japanese-Inspired

Nutrition

Serving Size: 1 bowl (approximately 450g)
Calories: 680
Sugar: 3g
Sodium: 700mg
Fat: 38g
Saturated Fat: 18g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 40g
Cholesterol: 140mg

Keywords: spicy chicken ramen, creamy garlic ramen, fiery ramen, homemade ramen recipe, chicken ramen with cream, spicy noodle soup