Description
These Spanish Churro-Inspired Pancakes combine the fluffy texture of classic pancakes with the sweet, cinnamon-sugar topping reminiscent of traditional churros. Perfect for a delightful breakfast or brunch treat that offers a fun twist on a beloved classic.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Topping
- 1/2 cup cinnamon sugar
Instructions
- Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until evenly mixed.
- Mix Wet Ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth and combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined, being careful not to overmix to ensure fluffy pancakes.
- Prepare Skillet: Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil to prevent sticking.
- Cook Pancakes: Pour 1/4 cup of batter onto the hot skillet for each pancake; cook until bubbles appear on the surface and the edges look set, about 2-3 minutes.
- Flip and Cook: Flip the pancake carefully and cook the other side until golden brown, about 1-2 minutes more.
- Apply Topping: Remove the cooked pancake from the skillet and immediately sprinkle generously with cinnamon sugar while still warm for that classic churro flavor.
- Repeat: Continue cooking the remaining batter in batches, greasing the skillet as needed between batches.
- Serve: Serve the pancakes warm, optionally with extra butter or syrup, and enjoy the churro-inspired goodness.
Notes
- For extra cinnamon flavor, you can add 1/2 teaspoon cinnamon to the pancake batter.
- Use non-stick spray or lightly brush the skillet with butter for best non-stick results.
- Do not overmix the batter; lumps are okay and help keep pancakes fluffy.
- Serve immediately for the best taste and texture, as the cinnamon sugar topping may melt with time.
- Leftover pancakes can be stored covered in the refrigerator for up to 2 days and reheated gently in a skillet or microwave.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Spanish-inspired
Nutrition
- Serving Size: 2 pancakes
- Calories: 280
- Sugar: 12g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg
Keywords: Spanish churro pancakes, cinnamon sugar pancakes, churro-inspired breakfast, sweet pancakes, cinnamon pancakes
