Description
A delicious and creamy pasta dish featuring tender spaghetti tossed in a sun-dried tomato cream sauce with sautéed garlic and fresh spinach, finished with Parmesan cheese and a touch of spice for a comforting yet vibrant meal.
Ingredients
Scale
Pasta
- 12 oz spaghetti
Sauce
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Crushed red pepper flakes (optional)
Instructions
- Cook the Spaghetti: Boil the spaghetti in a large pot of salted water according to the package directions until al dente. Drain well and set aside to be added later.
- Sauté Garlic: Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
- Add Spinach and Tomatoes: Stir in the chopped sun-dried tomatoes and fresh spinach. Cook until the spinach has wilted completely, stirring occasionally.
- Create the Cream Sauce: Pour in the heavy cream and increase the heat just enough to bring the mixture to a gentle simmer. Reduce heat to low and gradually stir in the grated Parmesan cheese, whisking until the sauce is smooth and creamy.
- Combine and Season: Add the cooked spaghetti to the skillet and toss thoroughly to coat the pasta evenly with the sauce. Season with salt, black pepper, and crushed red pepper flakes if desired, adjusting to taste.
- Serve: Serve the pasta hot, garnished with extra Parmesan cheese if preferred, to enjoy the rich, creamy texture paired with vibrant flavors.
Notes
- Use salted water to cook the spaghetti for better flavor.
- For a lighter version, substitute heavy cream with half-and-half or a cream alternative.
- Sun-dried tomatoes packed in oil can add more flavor; drain if too oily.
- Add crushed red pepper flakes gradually to adjust spiciness to your preference.
- Freshly grated Parmesan enhances texture and melting quality compared to pre-grated cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Keywords: Spaghetti, Spinach, Sun-Dried Tomato, Cream Sauce, Parmesan, Italian Pasta, Vegetarian Pasta
