Sour Cream Mashed Potatoes Recipe

Introduction

Sour cream mashed potatoes are a creamy, comforting side dish perfect for any meal. Infused with garlic and rich sour cream, these mashed potatoes offer a smooth texture and flavorful twist on a classic favorite.

Ingredients

• 3 pounds yellow potatoes
• 3-4 cups vegetable broth
• 1 cup sour cream, room temperature
• 1 stick butter, room temperature
• ¼ cup heavy cream or milk
• Salt and pepper to taste
• 1-2 tablespoons garlic powder
• Chives for garnish (optional)

Instructions

1. Step 1: Clean, peel, and cut the potatoes into evenly sized pieces about 1 to 2 inches. Place them in a large pot on the stove.
2. Step 2: Add enough vegetable broth to cover the potatoes. Turn the heat to high and bring the broth to a boil, then reduce heat to medium-low.
3. Step 3: Let the potatoes simmer gently, covered, for 10 to 15 minutes or until they are fork tender.
4. Step 4: Drain the potatoes, reserving the broth if desired, and transfer them to a large bowl.
5. Step 5: Add the butter, sour cream, salt, pepper, and garlic powder to the potatoes.
6. Step 6: Using a hand mixer on the lowest setting, blend the potatoes until smooth and creamy.
7. Step 7: Stir in the heavy cream or milk. Taste and adjust seasoning, adding more cream if you prefer a thinner consistency.
8. Step 8: Transfer the mashed potatoes to a serving dish, garnish with chopped chives if desired, and serve warm.

Tips & Variations

• Use Yukon Gold potatoes for a naturally buttery texture and flavor.
• Add roasted garlic instead of garlic powder for a deeper, mellow garlic taste.
• Substitute sour cream with Greek yogurt for a tangy, healthier option.
• Reserve some cooking broth to loosen the potatoes instead of heavy cream for a lighter mash.
• Top with crispy fried onions or shredded cheese for extra indulgence.

Storage

Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of milk or broth to restore creaminess as needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of heavy cream?

Yes, regular milk can be used to lighten the mash, but heavy cream will give a richer, creamier texture. Adjust the quantity to achieve your desired consistency.

How do I prevent mashed potatoes from becoming gluey?

To avoid gluey mashed potatoes, use starchy potatoes like Yukon Gold or Russets and mash them gently without overworking. Mixing by hand or using a hand mixer on a low setting helps keep the texture smooth without becoming sticky.

Sour Cream Mashed Potatoes Recipe

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★★★★★

4.8 from 693 reviews

• Author: Hugo
• Total Time: 30 minutes
• Yield: 6 servings 1x

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Description

Creamy and flavorful Sour Cream Mashed Potatoes made with yellow potatoes, sour cream, butter, and vegetable broth for a rich and smooth side dish perfect for any meal.

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Ingredients

Scale 1x2x3x

Potatoes and Broth

• 3 pounds Yellow Potatoes
• 3–4 cups Vegetable Broth

Dairy and Seasonings

• 1 cup Sour Cream, room temperature
• 1 stick Butter, room temperature
• ¼ cup Heavy Cream or Milk
• Salt and Pepper to taste
• 1–2 tablespoons Garlic Powder
• Chives for garnish (optional)

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Instructions

1. Prepare Potatoes: Clean, peel, and cut the yellow potatoes into equal sized pieces about 1-2 inches each. This ensures even cooking.
2. Cook Potatoes: Place the potato pieces into a large pot and add enough vegetable broth to cover them. Heat on the stove and bring the broth to a boil, then reduce the heat to medium-low and cover the pot.
3. Simmer Until Tender: Let the potatoes gently boil for 10-15 minutes or until they are fork tender, indicating they are fully cooked and soft.
4. Drain and Transfer: Drain the potatoes from the broth and transfer them into a large mixing bowl to prepare for mashing.
5. Add Flavorings: Add the softened butter, room temperature sour cream, salt, pepper, and garlic powder to the bowl with the potatoes for rich flavor.
6. Mash Smooth: Using a hand mixer on the lowest speed to start, blend the potatoes until smooth and creamy without overmixing to avoid gumminess.
7. Adjust Consistency: Stir in the heavy cream (or milk) to loosen the texture if needed, and taste to reseason with additional salt, pepper, or garlic powder as desired.
8. Serve and Garnish: Transfer the mashed potatoes to a serving dish, garnish with chopped chives if using, serve warm, and enjoy this comforting side dish.

Notes

• Using vegetable broth instead of water adds extra flavor.
• Room temperature butter and sour cream help achieve a smooth mash.
• Start blending on low speed to prevent splattering and overmixing.
• Heavy cream can be substituted with milk for a lighter version.
• Chives add a fresh, mild onion flavor as a garnish.
• These mashed potatoes pair wonderfully with roasted meats or grilled vegetables.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Side Dish
• Method: Stovetop
• Cuisine: American

Keywords: mashed potatoes, sour cream mashed potatoes, creamy mashed potatoes, side dish, vegetable broth mashed potatoes