Dessert

Snoop Dogg’s Rolls Royce Cookies Recipe

ByHugo Harnd February 24, 2026February 24, 2026

Introduction

Snoop Dogg’s Rolls Royce Cookies are a decadent treat combining creamy peanut butter and rich chocolate chips for a perfectly soft and flavorful bite. These cookies offer a luxurious twist on a classic peanut butter cookie that’s sure to impress family and friends.

A close-up view of two chocolate chip cookies stacked on top of each other, with a woman's hand holding them gently from the side. The top cookie is golden-brown with a slightly crumbly texture and is studded with many dark brown chocolate chips scattered unevenly across the surface. The cookies have a soft and chunky appearance with slight cracks and ridges. They rest on a white plate set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup (2 sticks) unsalted butter, softened
1/2 cup creamy peanut butter
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups semi-sweet chocolate chips (or your favorite mix-ins!)

Instructions

Step 1: Preheat your oven to 375°F (190°C). Line large baking sheets with parchment paper or silicone mats to ensure a non-stick surface. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set aside.
Step 2: In a large bowl, cream together the softened butter, creamy peanut butter, granulated sugar, and brown sugar using an electric mixer on medium-high speed until the mixture is light and fluffy, about 2–3 minutes.
Step 3: Beat in the egg and vanilla extract until fully incorporated. Gradually add the dry ingredients to the wet ingredients on low speed, mixing until just combined—do not overmix.
Step 4: Gently fold in the chocolate chips by hand.
Step 5: Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Step 6: Bake for 8–10 minutes, or until the edges are golden brown but the centers still look slightly soft.
Step 7: Remove from the oven and let the cookies rest on the baking sheet for 5 minutes to firm up before transferring them to a wire rack to cool completely.

Tips & Variations

For extra flavor, try mixing in chopped nuts or replacing some chocolate chips with white chocolate or butterscotch chips.
If you prefer a chewier cookie, slightly underbake them and allow them to set on the baking sheet.
Make sure your butter is fully softened for easier mixing and a better texture.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, you can refrigerate the container for up to 2 weeks or freeze the cookies for up to 3 months. Reheat frozen cookies briefly in the microwave to soften before serving.

How to Serve

A close-up view of three thick chocolate chip cookies stacked slightly unevenly on a white plate, each cookie showing a golden-brown baked surface with rough texture and many melted dark brown chocolate chips spread throughout. A woman's hand is holding the edge of the bottom cookie on the left side, with the cookies appearing soft and crumbly around the edges against a white marbled background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter will add a bit of extra texture and crunch to the cookies, giving them a delightful variation.

Why are my cookies spreading too much?

If your cookies are spreading too much, try chilling the dough for 30 minutes before baking or use slightly less butter. Also, make sure your baking sheets are not too warm before placing the dough on them.