Ingredients

2 large chicken breasts

1 tablespoon oil

2 small red onions, chopped

2 teaspoons brown sugar

2 (8-ounce) blocks cream cheese, brought to room temperature

¾ cup ranch dressing

1 ¼ cups BBQ sauce, plus more for drizzling

4 cloves garlic, minced

1 red bell pepper, seeded and diced

1 cup green onions, chopped

1 cup sharp cheddar cheese, shredded, plus more for topping

1 cup mozzarella cheese, shredded, plus more for topping

1 (15-ounce) can corn kernels, drained

Instructions

Step 1: Poach the chicken by bringing a medium pot of water to a boil. Add the chicken breasts, making sure they are fully submerged. Cover, remove from heat, and let cook for 20–30 minutes or until the internal temperature reaches 165°F. Once cooled, shred the chicken with two forks.

Step 2: Heat the oil in a skillet over medium-high heat. Add chopped red onions and cook, stirring occasionally, for 10–15 minutes. Sprinkle brown sugar over onions and continue cooking until golden and caramelized. Remove from heat and set aside.

Step 3: Preheat your oven to 425°F (220°C).

Step 4: In a large bowl, combine softened cream cheese, ranch dressing, BBQ sauce, minced garlic, diced red bell pepper, chopped green onions, shredded sharp cheddar, shredded mozzarella, drained corn, caramelized onions, and shredded chicken. Mix well until fully combined.

Step 5: Transfer the mixture to a cast iron skillet or an oven-safe baking dish. Drizzle extra BBQ sauce on top and sprinkle with additional cheddar and mozzarella cheese.

Step 6: Bake for 20–25 minutes until the dip is bubbly and the cheese is melted and golden.

Step 7: Remove from the oven, drizzle with more BBQ sauce, and garnish with chopped green onions. Serve warm with crackers, chips, or fresh vegetables.

Tips & Variations

Use smoked chicken or rotisserie chicken for an even smokier flavor and to save time.

For a spicier dip, add a diced jalapeño or a pinch of cayenne pepper to the mix.

Substitute ranch dressing with blue cheese dressing for a tangier taste.

Make the dip in advance and bake right before serving to save time on event day.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip up to a day in advance and keep it refrigerated. Bake it fresh before serving to ensure the best texture and flavor.

What should I serve with Smokey BBQ Chicken Dip?

This dip pairs well with sturdy dippers like crackers, tortilla chips, pita chips, or fresh vegetable sticks such as celery, carrots, and bell peppers.