Small Batch Puppy Chow Recipe

Introduction

Small Batch Puppy Chow is a quick and delicious snack that combines crunchy cereal with creamy white chocolate and peanut butter. Perfect for when you want a sweet treat without making a huge batch, this recipe is easy to whip up in minutes.

Ingredients

• ¼ cup white chocolate chips
• 3 tablespoons creamy peanut butter
• 1 tablespoon butter
• 2 cups Rice Chex cereal
• ½ cup powdered sugar

Instructions

1. Step 1: In a medium microwave-safe bowl, combine the white chocolate chips, peanut butter, and butter.
2. Step 2: Microwave in 30-second intervals, stirring between each, until the mixture is smooth and fully melted.
3. Step 3: Add the Rice Chex cereal to the bowl and stir gently until every piece is coated.
4. Step 4: Transfer the coated cereal to a gallon-sized resealable bag. This will make it easier to evenly coat with powdered sugar in the next step.
5. Step 5: Add the powdered sugar to the sealed bag, then shake well until the cereal is thoroughly coated.
6. Step 6: Pour the Puppy Chow into a bowl and enjoy immediately. For firmer pieces, spread it on a rimmed baking sheet or plate and chill in the refrigerator before serving.

Tips & Variations

• Substitute white chocolate chips with milk or dark chocolate for a different flavor.
• Use crunchy rather than creamy peanut butter for added texture.
• Try adding a pinch of cinnamon or a splash of vanilla extract to the melted mixture for extra warmth and depth.
• Mix in mini chocolate chips or chopped nuts after coating for extra indulgence.

Storage

Store leftover Puppy Chow in an airtight container at room temperature for up to 3 days. For longer storage, keep it refrigerated and bring to room temperature before serving. If chilled, a quick stir will help restore the coating’s texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cereal?

Yes, you can substitute Rice Chex with other cereals like Corn Chex, Cheerios, or even pretzels, depending on your preference.

Is it necessary to use a resealable bag for coating?

While not absolutely necessary, using a resealable bag makes it much easier to evenly coat the cereal with powdered sugar without creating a mess.

Small Batch Puppy Chow Recipe

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★★★★★

4.5 from 543 reviews

• Author: Hugo
• Total Time: 7 minutes
• Yield: 2 cups (about 4 servings) 1x

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Description

This Small Batch Puppy Chow recipe is a quick and delicious snack combining crispy Rice Chex cereal coated in a smooth white chocolate and peanut butter mixture, then dusted with powdered sugar for a sweet, crunchy treat. Perfect for a small serving size, it comes together easily with just a few ingredients and requires no baking.

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Ingredients

Scale 1x2x3x

Chocolate Mixture

• ¼ cup white chocolate chips
• 3 tablespoons creamy peanut butter
• 1 tablespoon butter

Cereal

• 2 cups Rice Chex cereal

Coating

• ½ cup powdered sugar

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Instructions

1. Prepare the chocolate mixture: In a medium microwave-safe bowl, combine white chocolate chips, creamy peanut butter, and butter. Microwave the mixture in 30-second intervals, stirring thoroughly between each interval until the mixture is smooth and fully melted.
2. Coat the cereal: Add the Rice Chex cereal to the melted chocolate mixture and gently stir until every piece is evenly coated.
3. Transfer to resealable bag: Place the coated cereal into a gallon-sized resealable plastic bag. This setup makes it easier and less messy to coat the cereal with powdered sugar in the next step.
4. Add powdered sugar: Pour the powdered sugar into the sealed bag with the coated cereal, seal tightly, and shake vigorously until the cereal pieces are thoroughly coated with powdered sugar.
5. Serve or chill: Pour the coated Puppy Chow into a serving bowl and enjoy immediately if you prefer a soft texture. For firmer, crunchier pieces, spread the Puppy Chow on a rimmed baking sheet or plate and chill in the refrigerator until set.

Notes

• Using the resealable bag to coat the cereal with powdered sugar reduces mess and ensures even coating.
• The snack can be eaten immediately, but chilling will firm up the chocolate coating for a crunchier texture.
• Store any leftovers in an airtight container at room temperature or in the fridge for extended freshness.
• You can substitute creamy peanut butter with natural or another nut butter as preferred.

• Prep Time: 5 minutes
• Cook Time: 2 minutes
• Category: Snack
• Method: Microwaving
• Cuisine: American

Keywords: puppy chow, muddy buddies, white chocolate puppy chow, peanut butter snack, quick snack, no bake, sweet snack