Slow Cooker Baby Carrots with Honey and Brown Sugar Recipe

Introduction

These slow cooker baby carrots with honey and brown sugar make a sweet and tender side dish that’s perfect for any meal. The slow cooking process infuses the carrots with rich flavors and a buttery glaze that’s sure to please the whole family.

Ingredients

• 1/4 cup water
• 2 pounds baby carrots, rinsed
• 1/4 cup butter, cut into 4 – 6 pieces
• 1/4 cup brown sugar
• 3 tablespoons honey
• 1/4 teaspoon salt
• Optional: fresh dill (chopped)

Instructions

1. Step 1: Pour the water into the bottom of the slow cooker. Add the rinsed baby carrots on top.
2. Step 2: Sprinkle the brown sugar, honey, and salt evenly over the carrots. Then place the butter pieces on top of all the ingredients.
3. Step 3: Cover the slow cooker with the lid and cook on HIGH for 3 to 4 hours. Stir the carrots gently after 2 hours to ensure even cooking and coating.
4. Step 4: Once cooked, spoon the carrots into a serving bowl or platter. If desired, sprinkle with chopped fresh dill for a fragrant finish.

Tips & Variations

• For added depth, try stirring in a pinch of ground cinnamon or nutmeg before cooking.
• If you prefer a glaze with a tangy twist, replace honey with maple syrup or add a splash of orange juice.
• Fresh dill adds a lovely herbal note, but you can also garnish with parsley or thyme.
• Make sure to stir halfway through cooking to prevent the carrots from sticking and to evenly distribute the flavors.

Storage

Store leftover carrots in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop over low heat to preserve their tender texture and sweet glaze.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular carrots instead of baby carrots?

Yes, you can. Just peel and cut regular carrots into uniformly sized pieces so they cook evenly in the slow cooker.

Can I cook this dish on low instead of high?

Absolutely. Cooking on low will take around 6 to 8 hours. Just be sure to check for tenderness before serving.

Slow Cooker Baby Carrots with Honey and Brown Sugar Recipe

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★★★★★

4.9 from 54 reviews

• Author: Hugo
• Total Time: 3 hours 10 minutes to 4 hours 10 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

Delightfully sweet and tender, these Slow Cooker Baby Carrots are infused with honey and brown sugar for a comforting side dish. Perfectly cooked in a slow cooker, the carrots become buttery soft and naturally flavorful, with an optional touch of fresh dill for added brightness.

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Ingredients

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Ingredients

• 1/4 cup water
• 2 pounds baby carrots, rinsed
• 1/4 cup butter, cut into 4 – 6 pieces
• 1/4 cup brown sugar
• 3 tablespoons honey
• 1/4 teaspoon salt
• Optional: fresh dill, chopped

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Instructions

1. Prepare the Slow Cooker: Pour the 1/4 cup of water into the bottom of the slow cooker to prevent the carrots from drying out during cooking.
2. Add Ingredients: Place the rinsed baby carrots into the slow cooker. Sprinkle the brown sugar, honey, and salt evenly over the carrots. Distribute the butter pieces on top of these ingredients to melt and coat the carrots as they cook.
3. Cook the Carrots: Cover the slow cooker with the lid and set it to HIGH. Cook the mixture for 3 to 4 hours, stirring gently after 2 hours to ensure even cooking and to blend the flavorful glaze.
4. Serve: Once fully cooked and tender, spoon the sweetened carrots into a bowl or serving platter. If desired, garnish with freshly chopped dill to add a fresh, herbal note to the sweet dish.

Notes

• Stir the carrots halfway through cooking for best flavor distribution and even cooking.
• Use fresh baby carrots for optimal tenderness and sweetness.
• To make this dish vegan, replace butter with a plant-based alternative.
• Fresh dill adds a nice balance; however, it can be omitted if unavailable or undesired.
• Adjust sweetness by slightly reducing or increasing honey and brown sugar according to taste.

• Prep Time: 10 minutes
• Cook Time: 3 to 4 hours
• Category: Side Dish
• Method: Slow Cooking
• Cuisine: American

Keywords: slow cooker baby carrots, honey glazed carrots, brown sugar carrots, easy side dish, slow cooked vegetables