Ingredients

1 lb. 96% lean ground beef

1 medium yellow bell pepper (140g), diced

1 yellow onion (170g), diced

8 oz. bella mushrooms, finely diced

1/2 cup 2% shredded Colby jack cheese (56g)

1 10.2-oz. can GRANDS homestyle buttermilk biscuits (5 count)

Sloppy Joe Sauce:

1 8-oz. can tomato sauce (226g) — recommended Muir Glen brand
1/2 cup sugar-free ketchup (120g) — suggested G Hugh’s brand
2 cloves garlic, minced
2 Tbsp Worcestershire sauce (30g)
1 Tbsp brown sugar (12g)
2 tsp dry mustard
1 tsp onion powder

Instructions

Step 1: Preheat your oven to 350°F (175°C). Lightly spray an 8×11-inch baking dish with cooking spray. You can also use a 9×13-inch dish if preferred. Prepare your vegetables by washing and dicing the bell pepper, onion, and mushrooms.

Step 2: In a large skillet over medium heat, add the ground beef and season with salt and pepper to taste. Cook, stirring frequently and breaking the meat into smaller pieces, until the beef is no longer pink. Transfer the cooked beef to a large mixing bowl.

Step 3: Spray the skillet again with cooking spray. Add the diced bell pepper, onion, and mushrooms. Sauté over medium heat until the vegetables are tender, about 6 to 7 minutes. Transfer the veggies to the same bowl with the beef.

Step 4: In a separate bowl, whisk together all Sloppy Joe sauce ingredients: tomato sauce, sugar-free ketchup, minced garlic, Worcestershire sauce, brown sugar, dry mustard, and onion powder.

Step 5: Pour the sauce into the bowl with the beef and vegetables. Stir well to combine all ingredients evenly.

Step 6: Spread the Sloppy Joe mixture evenly in the prepared baking dish. Sprinkle shredded Colby jack cheese over the top.

Step 7: Cut each biscuit into four pieces. Arrange the biscuit pieces evenly over the cheese layer.

Step 8: Bake for 25 minutes or until the biscuit tops are golden brown and cooked through. Serve warm.

Tips & Variations

For extra flavor, add a pinch of smoked paprika or chili powder to the sauce.

Try swapping Colby jack cheese for cheddar or mozzarella for a different cheesy twist.

If you prefer a spicier dish, include some diced jalapeños with the vegetables.

Use whole wheat or gluten-free biscuits to adjust for dietary preferences.

Leftovers can be reheated in the oven to maintain biscuit crispiness.

FAQs

Can I use frozen biscuits for this recipe?

Yes, you can use frozen buttermilk biscuits. Just make sure to thaw them slightly before cutting and placing on top to ensure even baking.

Is it possible to make this vegetarian?

Absolutely! Substitute the ground beef with plant-based meat alternatives or cooked lentils, and use vegetable broth or Worcestershire sauce made without anchovies in the sauce.