Description

This pan-seared and oven-finished sirloin steak recipe delivers a perfect balance of a flavorful crust and tender, juicy interior. Using a simple herb and garlic seasoning paste, the steaks are first seared on the stovetop to develop a golden-brown crust and then finished in the oven to reach your preferred doneness. Ideal for a quick yet elegant meal, this method ensures even cooking and maximum flavor.

Ingredients

Scale

Steak and Seasonings

2 sirloin steaks
2 teaspoons garlic powder
1 tablespoon fresh herbs (such as rosemary or thyme, finely chopped)
1 tablespoon Worcestershire sauce
2 tablespoons olive oil (or canola oil)
1 teaspoon soy sauce
1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper (adjust to taste)

Instructions

Bring Steaks to Room Temperature: Remove the sirloin steaks from the refrigerator and let them sit at room temperature for about 30 minutes. This ensures even cooking and tender steak.
Preheat Oven: Set your oven to 400°F (200°C) and allow it to fully preheat while you prepare the steaks.
Prepare Seasoning Paste: In a small bowl, combine garlic powder, fresh herbs, Worcestershire sauce, olive oil, soy sauce, salt, and black pepper. Mix thoroughly to create a flavorful paste.
Dry the Steaks: Pat the steaks dry using a paper towel. Removing moisture is key to achieving a great sear and crust on the outside.
Season the Steaks: Generously rub the seasoning paste all over both sides of the steaks, ensuring an even coating for maximum flavor penetration.
Marinate at Room Temperature: Allow the seasoned steaks to marinate for 30 minutes at room temperature; this helps the flavors infuse and the meat cook evenly.
Heat Oven-Safe Skillet: Place an oven-safe skillet over medium-high heat on the stovetop and let it become hot enough for searing.
Sear the Steaks: Carefully place the steaks in the hot skillet and sear each side for 1 to 2 minutes, forming a golden-brown crust.
Oven Finish: Transfer the skillet with the steaks into the preheated oven. Cook for an additional 5 to 10 minutes depending on your desired doneness level.
Prepare Side Dishes: While the steaks cook in the oven, prepare your side dishes such as a fresh salad or roasted vegetables to complement the meal.
Rest the Steaks: Remove the skillet from the oven and let the steaks rest for 5 minutes to allow juices to redistribute, resulting in tender and juicy meat.
Slice and Serve: Slice the sirloin steaks against the grain and serve immediately to enjoy the full flavor and perfect texture.

Notes

Bringing steaks to room temperature before cooking helps ensure even doneness throughout.
Patting steaks dry is critical for a good sear and crust formation.
The resting period after cooking allows juices to redistribute, making the steak juicy and tender.
Cooking time in the oven varies depending on steak thickness and desired doneness: around 5 minutes for medium-rare, up to 10 minutes for medium-well.
Use an oven-safe skillet such as cast iron to allow seamless stovetop-to-oven cooking.
Adjust salt and pepper seasoning to personal preference for best flavor balance.
Serve with complementary sides like roasted veggies, mashed potatoes, or a crisp green salad for a complete meal.

Prep Time: 35 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Keywords: sirloin steak, pan seared steak, oven finished steak, steak recipe, easy steak dinner, herb crusted steak