Description
A quick and flavorful Shrimp Fried Rice recipe featuring tender shrimp, scrambled eggs, and colorful vegetables stir-fried with fragrant jasmine rice, soy sauce, and sesame oil. Perfect for a satisfying weeknight meal using day-old rice for the best texture.
Ingredients
Scale
Main Ingredients
- 1 cup cooked jasmine rice (preferably day-old)
- ½ lb shrimp, peeled and deveined
- 1 egg, lightly beaten
- ½ cup frozen peas and carrots
- ½ small onion, finely chopped
- 2 cloves garlic, minced
- ½ tsp ginger, minced
- 2 green onions, chopped (for garnish)
Seasonings and Oils
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp vegetable oil
- ½ tsp salt (or to taste)
- ¼ tsp black pepper
- ½ tsp red pepper flakes (optional for spice)
Instructions
- Prepare Shrimp and Rice: If using fresh shrimp, rinse and pat them dry. Ensure the cooked jasmine rice is cold and preferably day-old for best frying texture.
- Cook Shrimp: Heat 1 tsp vegetable oil in a large pan or wok over medium-high heat. Add shrimp, season lightly with salt and pepper, and cook for 2-3 minutes per side until they turn pink and opaque. Remove shrimp from pan and set aside.
- Scramble Egg: In the same pan, add a bit more oil if needed. Pour in the beaten egg and scramble until fully cooked. Remove and set aside with the shrimp.
- Sauté Aromatics: Add remaining vegetable oil to the pan. Sauté finely chopped onions, minced garlic, and ginger for about 1 minute until fragrant and translucent.
- Cook Vegetables: Add frozen peas and carrots to the pan. Stir-fry for approximately 2 minutes until they are softened.
- Stir-Fry Rice: Push the vegetables to one side of the pan and add the cold cooked jasmine rice. Stir-fry for 2-3 minutes, breaking up any clumps to ensure even heating.
- Add Sauces: Drizzle soy sauce and sesame oil over the rice. Mix thoroughly so the rice is evenly coated with the sauce and oils.
- Combine All Ingredients: Return the cooked shrimp and scrambled egg to the pan. Stir everything together and cook for another 1-2 minutes to meld the flavors thoroughly.
- Garnish and Serve: Remove the pan from heat. Garnish with chopped green onions and sprinkle red pepper flakes if desired for added heat. Serve hot immediately.
Notes
- Using day-old or cold jasmine rice prevents the fried rice from becoming mushy and helps achieve a better texture.
- For extra flavor, you can add a splash of oyster sauce or a dash of white pepper if desired.
- If you prefer a vegetarian version, omit shrimp and replace with tofu or extra vegetables.
- Fresh ginger and garlic are recommended for the best aroma, but powdered versions can be used in a pinch.
- Adjust salt and pepper seasoning according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Keywords: Shrimp Fried Rice, easy fried rice recipe, quick shrimp dinner, Asian stir-fry, jasmine rice, weeknight meals
