Description
This Shrimp Fajitas recipe features succulent shrimp marinated in a flavorful blend of spices and lime juice, then cooked quickly with vibrant bell peppers and onions. Served in warm tortillas, it’s a colorful, zesty dish perfect for a quick and delicious meal that brings the bold flavors of Tex-Mex cuisine to your table.
Ingredients
Scale
Marinade
- 1/4 cup extra virgin olive oil
- 1 tablespoon lime juice
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Main Ingredients
- 1 pound shrimp (with tails on)
- 1 red bell pepper, cut into strips
- 1 yellow bell pepper, cut into strips
- 1 small red onion, cut into strips
- Tortillas for serving
Instructions
- Prepare the marinade: In a measuring cup, thoroughly mix together the olive oil, lime juice, chili powder, salt, paprika, oregano, garlic powder, and onion powder to create the flavorful marinade base.
- Marinate the shrimp: Place the raw shrimp in a reusable container and pour the marinade over them, ensuring each shrimp is well coated. Cover and refrigerate for 20 to 30 minutes to allow the flavors to infuse.
- Cook the shrimp: Heat a cast iron skillet over medium heat and add 1/2 tablespoon of olive oil. Remove the shrimp from the marinade and cook them in the skillet for about 2 minutes on each side until they start to turn pink. Be careful not to overcook the shrimp to keep them tender and juicy.
- Rest the shrimp: Transfer the cooked shrimp to a plate and cover with foil to rest while you prepare the vegetables, which helps keep the shrimp warm and moist.
- Cook the vegetables: Add the bell pepper and red onion strips to the same skillet and cook for approximately 6 minutes, stirring occasionally, until the vegetables are tender but still slightly crisp. If using separate batches, repeat with any remaining vegetables.
- Assemble the fajitas: Combine the cooked shrimp and sautéed vegetables, then fill each tortilla shell with the mixture. Serve immediately and enjoy the fresh, vibrant flavors of your homemade shrimp fajitas!
Notes
- Do not overcook the shrimp; they cook quickly and are done when they turn pink and opaque.
- Use a cast iron skillet for even heat distribution and a nice sear on the shrimp and vegetables.
- Adjust chili powder quantity to control spice level according to your preference.
- You can warm the tortillas in the skillet or oven before assembling for a better texture.
- For a gluten-free version, use corn tortillas instead of flour tortillas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Tex-Mex
Keywords: Shrimp fajitas, Tex-Mex, shrimp recipe, quick dinner, seafood fajitas, healthy fajitas, skillet fajitas
