Description
This vibrant Shrimp and Avocado Bowl combines perfectly grilled shrimp with creamy avocado, sweet mango salsa, and a zesty lime-chili sauce. Served over fluffy rice, it’s a fresh and flavorful meal that’s quick to prepare and ideal for warm weather or anytime you crave a colorful, healthy bowl.
Ingredients
Scale
Shrimp Marinade
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
Mango Salsa
- 1 large mango, diced
- 1/2 cup tomatoes, chopped
- 1/4 cup red onion, finely diced
- 2 tbsp cilantro, chopped
- 1 tbsp lime juice
Lime-Chili Sauce
- 1/2 cup Greek yogurt or mayo
- 1 tbsp chili sauce or sriracha
- 1 tbsp lime juice
Other Components
- 1 ripe avocado, sliced
- 2 cups cooked rice
Instructions
- Marinate the Shrimp: Toss the peeled and deveined shrimp with olive oil, garlic powder, paprika, and salt in a bowl. Let this mixture marinate for 15 minutes to absorb the flavors.
- Prepare Mango Salsa: In a separate bowl, combine the diced mango, chopped tomatoes, finely diced red onion, chopped cilantro, and 1 tablespoon of lime juice. Mix well and refrigerate the salsa to chill and allow flavors to meld.
- Grill the Shrimp: Preheat your grill to medium-high heat. Grill the marinated shrimp for 2–3 minutes on each side until they are cooked through and have a nice slight char.
- Make Lime-Chili Sauce: In a small bowl, blend Greek yogurt or mayo with the remaining 1 tablespoon of lime juice and chili sauce or sriracha until smooth. Adjust the spiciness according to your preference.
- Assemble the Bowls: In serving bowls, layer the cooked rice first, then arrange the grilled shrimp, sliced avocado, and chilled mango salsa on top. Drizzle the prepared lime-chili sauce over everything and serve immediately for the best taste and texture.
Notes
- For a dairy-free version, substitute Greek yogurt with a non-dairy mayo or yogurt.
- You can use cooked quinoa or cauliflower rice as a low-carb alternative to white rice.
- If you don’t have a grill, shrimp can be cooked on a grill pan or skillet on the stovetop.
- Adjust the chili sauce quantity to control the heat level of the lime-chili sauce.
- Marinating the shrimp longer than 15 minutes is fine but avoid over-marinating so shrimp don’t become mushy.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Keywords: shrimp bowl, avocado bowl, mango salsa, lime chili sauce, grilled shrimp, healthy bowl recipe, quick dinner, summer meals
