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Sheet Pan Pancakes Recipe

★★★★★

4.7 from 106 reviews
  • Author: Hugo
  • Total Time: 25 minutes
  • Yield: 8 servings (depending on size of squares) 1x

Description

These Sheet Pan Pancakes are a quick and easy breakfast solution perfect for feeding a crowd. Made by mixing a simple batter and baking it in the oven on a sheet pan, they come out fluffy and golden with a convenient square shape, making serving a breeze. Customize with your favorite fresh fruit or syrup for a delicious start to your day.

Ingredients

Scale

Dry Ingredients

  • 3 cups all-purpose flour
  • 2 tablespoons baking powder
  • 2 tablespoons sugar
  • 1/2 teaspoon salt

Wet Ingredients

  • 2 1/2 cups 2% milk
  • 2 large eggs
  • 8 tablespoons unsalted butter, melted and slightly cooled

Optional Toppings

  • Fresh fruit of your choice

Instructions

  1. Preheat and Prepare: Preheat your oven to 425°F (220°C). Prepare a baking sheet by spraying it with nonstick cooking spray and set it aside to get ready for the batter.
  2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, sugar, and salt. Whisk together thoroughly to ensure all dry ingredients are evenly mixed.
  3. Mix Wet Ingredients: In a separate mixing bowl, whisk together the milk, eggs, and the melted, slightly cooled butter until fully combined and smooth.
  4. Combine Wet and Dry: Pour the dry ingredients into the wet ingredient bowl and gently mix until just combined. Be careful not to over mix to keep the pancakes light and fluffy.
  5. Pour Batter and Add Toppings: Pour the batter evenly onto the prepared baking sheet. If desired, add fresh fruit or other preferred toppings on top before baking.
  6. Bake: Place the baking sheet in the preheated oven and bake for 15 minutes. The pancakes should be golden and cooked through.
  7. Serve: Remove from the oven and allow the sheet pan pancakes to cool slightly. Cut into squares and serve warm with your favorite syrup or additional toppings.

Notes

  • Do not over mix the batter to ensure fluffy pancakes.
  • You can customize toppings with fresh fruit, nuts, or chocolate chips before baking.
  • Make sure to melt the butter and let it cool slightly before combining with the wet ingredients to avoid cooking the eggs prematurely.
  • Use a rimmed baking sheet to prevent batter from spilling over in the oven.
  • This recipe is great for serving multiple people quickly without flipping individual pancakes.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Keywords: sheet pan pancakes, baked pancakes, easy breakfast, crowd-friendly pancakes, one-pan breakfast

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Find it online: https://flavorsbyhugo.com/sheet-pan-pancakes-recipe/