Sheet Pan Pancakes Recipe
Introduction
Sheet pan pancakes offer a quick and easy way to enjoy fluffy pancakes without the hassle of flipping each one. Baked all at once on a single tray, this recipe is perfect for feeding a crowd or prepping breakfast ahead of time.
Ingredients
- 3 cups all-purpose flour
- 2 tablespoons baking powder
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 2 1/2 cups milk (2% recommended)
- 2 large eggs
- 8 tablespoons unsalted butter, melted
- Optional toppings: fresh fruit
Instructions
- Step 1: Preheat the oven to 425°F (220°C). Prepare a baking sheet by spraying it with nonstick cooking spray and set it aside.
- Step 2: In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- Step 3: In a separate bowl, mix the milk, eggs, and melted butter (cooled slightly) until smooth.
- Step 4: Pour the dry ingredients into the wet ingredients and gently mix until just combined. Avoid overmixing to keep pancakes tender.
- Step 5: Pour the batter evenly onto the prepared baking sheet. Add any desired toppings like fresh fruit on top.
- Step 6: Bake in the preheated oven for 15 minutes. Remove and let cool slightly before cutting into squares and serving.
Tips & Variations
- For extra fluffy pancakes, sift the flour before mixing.
- Try adding chocolate chips or nuts to the batter for a fun twist.
- Use whole milk or buttermilk instead of 2% milk for richer flavor.
- If you prefer crispier edges, place the sheet pan on the lower oven rack.
Storage
Store leftover sheet pan pancakes in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. You can also freeze the pancakes individually and reheat directly from frozen.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use gluten-free flour for this recipe?
Yes, you can substitute with a gluten-free all-purpose flour blend, but the texture might be slightly different. Make sure to choose a blend that includes xanthan gum for best results.
What toppings work best with sheet pan pancakes?
Fresh fruits like berries, sliced bananas, or peaches complement these pancakes nicely. You can also drizzle maple syrup, honey, or spread nut butter for extra flavor.
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Sheet Pan Pancakes Recipe
- Total Time: 25 minutes
- Yield: 8 servings (depending on size of squares) 1x
Description
These Sheet Pan Pancakes are a quick and easy breakfast solution perfect for feeding a crowd. Made by mixing a simple batter and baking it in the oven on a sheet pan, they come out fluffy and golden with a convenient square shape, making serving a breeze. Customize with your favorite fresh fruit or syrup for a delicious start to your day.
Ingredients
Dry Ingredients
- 3 cups all-purpose flour
- 2 tablespoons baking powder
- 2 tablespoons sugar
- 1/2 teaspoon salt
Wet Ingredients
- 2 1/2 cups 2% milk
- 2 large eggs
- 8 tablespoons unsalted butter, melted and slightly cooled
Optional Toppings
- Fresh fruit of your choice
Instructions
- Preheat and Prepare: Preheat your oven to 425°F (220°C). Prepare a baking sheet by spraying it with nonstick cooking spray and set it aside to get ready for the batter.
- Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, sugar, and salt. Whisk together thoroughly to ensure all dry ingredients are evenly mixed.
- Mix Wet Ingredients: In a separate mixing bowl, whisk together the milk, eggs, and the melted, slightly cooled butter until fully combined and smooth.
- Combine Wet and Dry: Pour the dry ingredients into the wet ingredient bowl and gently mix until just combined. Be careful not to over mix to keep the pancakes light and fluffy.
- Pour Batter and Add Toppings: Pour the batter evenly onto the prepared baking sheet. If desired, add fresh fruit or other preferred toppings on top before baking.
- Bake: Place the baking sheet in the preheated oven and bake for 15 minutes. The pancakes should be golden and cooked through.
- Serve: Remove from the oven and allow the sheet pan pancakes to cool slightly. Cut into squares and serve warm with your favorite syrup or additional toppings.
Notes
- Do not over mix the batter to ensure fluffy pancakes.
- You can customize toppings with fresh fruit, nuts, or chocolate chips before baking.
- Make sure to melt the butter and let it cool slightly before combining with the wet ingredients to avoid cooking the eggs prematurely.
- Use a rimmed baking sheet to prevent batter from spilling over in the oven.
- This recipe is great for serving multiple people quickly without flipping individual pancakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: sheet pan pancakes, baked pancakes, easy breakfast, crowd-friendly pancakes, one-pan breakfast
