Description

This Savory Garlic Butter Chicken with Fresh Zucchini and Sweet Corn is a deliciously simple skillet meal featuring tender chicken breasts cooked in fragrant garlic butter, complemented by fresh vegetables and a hint of lemon zest. Perfect for a healthy, quick dinner that combines protein and fresh produce in a flavorful way.

Ingredients

Scale

Chicken

4 boneless, skinless chicken breasts
2 tablespoons olive oil
Salt and freshly ground black pepper, to taste

Garlic Butter Sauce and Vegetables

6 tablespoons unsalted butter, divided
4 cloves garlic, minced
1 teaspoon Italian seasoning
2 medium zucchinis, sliced into half-moons
1 cup fresh corn kernels (from about 2 ears of corn)
1/4 cup fresh parsley, chopped
Juice of 1 lemon

Instructions

Season the chicken: Pat the chicken breasts dry and season both sides generously with salt and freshly ground black pepper to enhance the flavor.
Cook the chicken: Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 6-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside to rest.
Prepare the garlic butter: Lower the heat to medium-low. Add 4 tablespoons of unsalted butter to the same skillet; once melted, stir in the minced garlic. Cook until fragrant, about 1 minute, taking care not to burn the garlic.
Add Italian seasoning and zucchini: Stir in the Italian seasoning, then add the sliced zucchinis. Cook, stirring occasionally, for about 4 minutes until the zucchini begins to soften.
Cook the corn: Add the fresh corn kernels to the skillet and cook for an additional 2 minutes, until the corn is tender and heated through.
Combine chicken and vegetables: Return the cooked chicken breasts to the skillet. Spoon the garlic butter, zucchini, and corn mixture over the chicken to combine flavors.
Finish with butter, parsley, and lemon: Add the remaining 2 tablespoons of butter, sprinkle with chopped fresh parsley, and squeeze the juice of one lemon over the entire dish. Stir gently to meld all ingredients and heat through for 1-2 minutes.
Adjust seasoning and serve: Taste the dish and add more salt and pepper if needed. Serve hot, garnished with extra parsley if desired, for a fresh and savory meal.

Notes

Ensure chicken breasts are of similar thickness for even cooking, or pound them gently if needed.
Fresh corn kernels can be substituted with frozen corn if fresh is unavailable; thaw before use.
For a richer flavor, consider using clarified butter instead of regular unsalted butter.
Serve with a side of rice, crusty bread, or a light salad for a complete meal.
Leftovers can be refrigerated for up to 3 days; reheat gently to avoid drying out the chicken.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Keywords: garlic butter chicken, zucchini, sweet corn, skillet chicken, easy dinner, savory chicken recipe