Name: Savory Garlic Butter Chicken with Zucchini and Sweet Corn Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 2 tablespoons olive oil; Salt and freshly ground black pepper, to taste; 6 tablespoons unsalted butter, divided; 4 cloves garlic, minced; 1 teaspoon Italian seasoning; 2 medium zucchinis, sliced into half-moons; 1 cup fresh corn kernels (from about 2 ears of corn); 1/4 cup fresh parsley, chopped; Juice of 1 lemon

Introduction

This Savory Garlic Butter Chicken with Fresh Zucchini and Sweet Corn is a flavorful and satisfying dish perfect for a weeknight dinner or a special meal. Tender chicken breasts are seared to golden perfection and paired with buttery, garlicky vegetables for a delightful combination. Ready in under 40 minutes, it’s both simple and delicious.

The image shows a pan filled with five pieces of golden-brown grilled chicken arranged in the center over a bed of cooked vegetables. The vegetables include bright yellow corn kernels and sliced green zucchini rounds scattered evenly around and under the chicken. There are also small chunks of orange carrots mixed in. The chicken pieces have a slight char on top with fresh chopped green herbs sprinkled over all the layers. The liquid sauce at the bottom adds a glossy texture, pooling gently around the chicken and vegetables. The pan sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts

2 tablespoons olive oil

Salt and freshly ground black pepper, to taste

6 tablespoons unsalted butter, divided

4 cloves garlic, minced

1 teaspoon Italian seasoning

2 medium zucchinis, sliced into half-moons

1 cup fresh corn kernels (from about 2 ears of corn)

1/4 cup fresh parsley, chopped

Juice of 1 lemon

Instructions

Step 1: Season both sides of the chicken breasts with salt and freshly ground black pepper.

Step 2: In a large skillet over medium heat, heat the olive oil. Add the chicken breasts and cook for about 6-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 3: In the same skillet, reduce the heat to medium-low and add 4 tablespoons of butter. Once melted, stir in the minced garlic, cooking until fragrant, about 1 minute.

Step 4: Stir in the Italian seasoning and add the sliced zucchini. Cook for about 4 minutes, stirring occasionally, until the zucchini starts to soften.

Step 5: Add the fresh corn kernels to the skillet and cook for another 2 minutes, until tender.

Step 6: Return the chicken to the skillet and gently spoon the garlic butter, zucchini, and corn over to combine.

Step 7: Add the remaining 2 tablespoons of butter, fresh chopped parsley, and squeeze the juice of one lemon over everything. Stir gently to combine and heat through for 1-2 minutes.

Step 8: Taste and adjust seasoning with more salt and pepper if necessary.

Step 9: Serve the Savory Garlic Butter Chicken with Zucchini and Sweet Corn hot, garnished with additional parsley if desired.

Tips & Variations

For extra flavor, marinate the chicken in lemon juice, garlic, and herbs for 30 minutes before cooking.

Swap fresh corn for frozen if fresh corn is unavailable; just thaw before use.

Add a pinch of red pepper flakes when sautéing the garlic for a mild spicy kick.

Serve over rice or pasta to make it a heartier meal.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and can be cooked similarly, though they may require slightly longer cooking time for tenderness.

How do I know when the chicken is fully cooked?

The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C) and the juices run clear. It should also be golden brown on the outside.