Ingredients

6 cups chicken stock

1 pound great northern beans (soaked overnight) or 3-4 cans of great northern beans

2 medium onions, chopped

6 cups cooked, diced chicken

2 jalapeño peppers

1 1/2 teaspoons oregano

2 teaspoons cumin

1/4 teaspoon cayenne pepper

2 garlic cloves, minced

1 cup salsa

1 tablespoon vegetable oil

Salt, to taste

Instructions

Step 1: In a large pot, combine the chicken stock, soaked beans (or canned beans if using), half of the chopped onions, and half of the minced garlic. Simmer for about 2 hours, stirring frequently, until the beans are soft.

Step 2: Add the diced cooked chicken and salsa to the pot, stirring to combine.

Step 3: Wash, seed, and dice the jalapeño peppers carefully to control the heat level.

Step 4: In a skillet, heat the vegetable oil over medium heat. Sauté the diced jalapeños, remaining onions and garlic, oregano, cumin, and cayenne pepper until fragrant and the onions are softened. Then add this mixture to the pot.

Step 5: Let the chili simmer for an additional hour to allow all the flavors to meld together. Adjust salt to taste.

Step 6: Serve hot, garnished with sour cream, Monterey Jack cheese, and freshly chopped cilantro if desired.

Tips & Variations

For a milder chili, remove the seeds from the jalapeños or reduce the number used.

Swap great northern beans for cannellini or navy beans for a different texture.

Add a squeeze of lime juice before serving for a fresh, bright flavor.

Use rotisserie chicken to save prep time without sacrificing flavor.

Storage

Store leftover chili in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of chicken stock or water if it thickens too much. This chili also freezes well for up to 3 months; thaw overnight in the refrigerator before reheating.

FAQs

Can I use canned beans instead of dried beans?

Yes, canned beans are a convenient alternative. If using canned beans, rinse and drain them well, then add them during the simmering step for less time since they are already cooked.

How spicy is this chili?

The chili has a mild to moderate heat depending on the amount of jalapeños used and whether you include the seeds. You can easily adjust the spice level by reducing or omitting the seeds or using milder peppers.