Description
A creamy and comforting rotisserie chicken mushroom soup that’s quick and easy to prepare. Packed with tender shredded chicken, sautéed mushrooms, and aromatic herbs, this soup combines fresh ingredients and rich flavors into a hearty meal perfect for any day.
Ingredients
Scale
Chicken
- 2 cups shredded rotisserie chicken
Vegetables
- 8 oz fresh mushrooms (button or cremini), sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
Liquids and Dairy
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
Herbs and Seasonings
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- Salt and pepper to taste
Oils
- 1 tbsp olive oil
Instructions
- Sauté Aromatics: In a large pot over medium heat, add olive oil and chopped onions. Sauté until the onions become translucent, about 3 to 4 minutes, to develop their sweetness and soften them.
- Add Garlic and Mushrooms: Stir in the minced garlic and sliced mushrooms. Cook until the mushrooms release their moisture and turn golden brown, which will take about 5 to 7 minutes, enhancing the soup’s flavor depth.
- Stir In Broth and Chicken: Pour in the vegetable broth and add the shredded rotisserie chicken. Gently mix to combine all ingredients, incorporating the flavors together.
- Add Cream and Seasonings: Reduce the heat slightly to low-medium, then stir in the heavy cream, fresh thyme, salt, and pepper. Let the soup gently simmer for approximately 10 minutes to meld flavors and thicken slightly.
- Taste Test: Taste the soup and adjust the seasoning as necessary, adding more salt, pepper, or thyme to suit your preference.
- Serve Up Your Creation: Ladle the soup into bowls and garnish with extra fresh thyme or a sprinkle of cracked black pepper if desired. Enjoy warm for a comforting meal.
Notes
- You can substitute half-and-half for heavy cream to reduce fat content slightly without sacrificing creaminess.
- Using low-sodium broth allows better control over the salt level in the soup.
- For a thicker soup, simmer longer or add a cornstarch slurry to thicken.
- Fresh thyme provides a brighter herbal flavor, but dried thyme works well in a pinch.
- Adding freshly cracked black pepper just before serving enhances the aroma and flavor.
- This soup pairs well with crusty bread or a light green salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Keywords: rotisserie chicken soup, mushroom soup, creamy chicken soup, easy chicken mushroom soup, comfort food, quick soup recipe
