Name: red lobster biscuit chicken pot pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3 cups cooked chicken, diced (rotisserie chicken recommended for convenience); 1 cup frozen mixed vegetables (peas, carrots, and corn); 1 cup cream of chicken soup; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper, to taste; 1/2 cup chicken broth; 2 1/2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 cup unsalted butter, cold and cubed; 1 cup shredded cheddar cheese; 3/4 cup milk; 1 tablespoon garlic powder

Jump to Recipe

If you are on the hunt for a comforting, crowd-pleasing dish with a special twist, the red lobster biscuit chicken pot pie is an absolute winner. This recipe brings together tender chunks of chicken, vibrant mixed vegetables, and a creamy, savory filling beneath a golden, garlicky biscuit crust that echoes the beloved flavors of Red Lobster’s famous biscuits. Imagine cozy nights filled with this hearty, cheesy delight that is both nostalgic and excitingly fresh. This dish is incredibly satisfying and perfect for sharing with family or friends who appreciate a classic pot pie elevated with a biscuit topping that is truly unforgettable.

red lobster biscuit chicken pot pie Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is the key to nailing the rich, comforting flavor and flaky texture of this dish. Each component plays an essential role in building layers of flavor and texture that will make your red lobster biscuit chicken pot pie pop with savory goodness.

3 cups cooked chicken: Use rotisserie chicken for a quick, juicy protein base that’s already packed with flavor.
1 cup frozen mixed vegetables: A colorful combo of peas, carrots, and corn adds sweetness and a variety of textures.
1 cup cream of chicken soup: This creamy element binds the filling and boosts its rich, comforting essence.
1 teaspoon garlic powder: Adds a subtle warmth and depth, used in both filling and biscuit topping to layer flavors.
1 teaspoon onion powder: Enhances the savory notes within the filling, rounding out the flavor profile expertly.
Salt and pepper to taste: The simple seasonings that ensure every bite is perfectly balanced.
1/2 cup chicken broth: Keeps the filling moist and adds an extra savory dimension.
2 1/2 cups all-purpose flour: The base for the biscuit topping that turns golden and tender.
1 tablespoon baking powder: Gives the biscuit dough a lovely rise and light texture.
1 teaspoon salt: Enhances the biscuit dough flavors, providing that perfect seasoning balance.
1/2 cup unsalted butter, cold and cubed: Creates a flaky, buttery biscuit topping when incorporated cold.
1 cup shredded cheddar cheese: Melts into the biscuit topping for gooey, savory cheesiness.
3/4 cup milk: Moistens the biscuit dough to just the right consistency.
1 tablespoon garlic powder (for Red Lobster touch): A signature step that brings the iconic biscuit flavor home.

How to Make red lobster biscuit chicken pot pie

Step 1: Preheat and Prep the Filling

Start by preheating your oven to 375°F (190°C). This ensures a hot environment so the biscuits can bake evenly, becoming beautifully golden and crisp. While the oven warms, combine your diced chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth in a large bowl. Mix everything together until the filling is well combined and creamy. This mixture is the heart of your pot pie, promising a luscious bite with every forkful.

Step 2: Transfer the Filling

Spread your prepared chicken and vegetable filling evenly into a casserole or pie dish. Even distribution is important so every portion gets a fair share of the tasty filling, ensuring consistent flavor and moisture throughout the bake.

Step 3: Make the Biscuit Topping

In a separate mixing bowl, whisk together your flour, baking powder, and salt. Then, cut the cold, cubed butter into the dry mixture until it looks like coarse crumbs—this step creates the flaky flakiness you want in those golden biscuits. Stir in the shredded cheddar cheese and garlic powder for that distinctive Red Lobster flavor punch. Slowly add the milk and mix just until combined; be careful not to overmix to avoid tough biscuits.

Step 4: Add Biscuit Dough Over Filling

Using a spoon, drop dollops of biscuit dough evenly across the surface of your chicken filling. Don’t worry about perfect coverage as the dough will spread a bit while baking, creating a wonderfully rustic look that adds to the comfort food charm.

Step 5: Bake to Perfection

Place your pot pie in the oven and bake for about 30 minutes until the biscuit topping is a gorgeous golden brown and the filling is bubbling happily underneath. The aroma filling your kitchen will be absolutely irresistible, and this is your cue to prepare for a cozy, delicious meal.

Step 6: Cool and Serve

Once baked, allow your red lobster biscuit chicken pot pie to cool for a few minutes before serving. This short wait lets the filling set slightly so each slice holds together beautifully while you enjoy every comforting bite.

How to Serve red lobster biscuit chicken pot pie

Garnishes

Add fresh herbs like chopped parsley or thyme for a bright contrast to the rich flavors. A sprinkle of extra cheddar cheese or a light drizzle of hot sauce can also elevate the dish, matching your personal preference perfectly.

Side Dishes

This pot pie pairs wonderfully with crisp green salads, roasted Brussels sprouts, or even a simple side of steamed green beans. Choose sides that add freshness and crunch to balance the richness of the biscuit topping and creamy filling.

Creative Ways to Present

For a fun twist, serve this dish in individual ramekins for a charming, personalized presentation. Alternatively, top the biscuit layer with sliced jalapeños or crispy bacon bits to add an unexpected spark of flavor and texture that guests will love.

Make Ahead and Storage

Storing Leftovers

After enjoying your pot pie, store leftovers in an airtight container in the refrigerator. It will stay fresh for 3 to 4 days, making it a perfect option for a cozy meal later in the week.

Freezing

You can freeze the unbaked pot pie assembled in a freezer-safe dish. Wrap it tightly with plastic wrap and aluminum foil, then freeze for up to 2 months. When ready to bake, you can cook it straight from frozen—just add extra baking time as needed.

Reheating

To reheat, warm the pot pie in the oven at 350°F (175°C) until heated through and the biscuit topping regains some of its original crispness. Microwaving is quick but can make the biscuit soggy, so the oven is preferable for the best texture.

FAQs

Can I use fresh vegetables instead of frozen in the red lobster biscuit chicken pot pie?

Absolutely! Fresh peas, carrots, and corn work wonderfully. Just lightly steam or sauté them beforehand to ensure they cook fully in the pot pie filling.

Is there a way to make the biscuit topping gluten-free?

Yes, you can substitute a gluten-free all-purpose flour blend for the wheat flour. Be sure the blend contains xanthan gum to help maintain the biscuit’s structure and texture.

Can I prepare the filling the day before baking?

Yes, making the filling a day in advance is a great time saver. Just refrigerate it covered, then assemble with the biscuit topping and bake when ready.

What kind of cheese works best for the biscuit topping?

Cheddar cheese is ideal for its sharp flavor that complements the garlicky biscuit topping, but you can experiment with Monterey Jack or a mild Colby for different tastes.

Is this recipe suitable for picky eaters?

Definitely. The creamy filling with familiar veggies and chicken combined with cheesy biscuits often wins over even the most selective eaters. You can also customize veggies based on preferences.

Final Thoughts

There is something truly special about the red lobster biscuit chicken pot pie that makes it a comforting classic with a unique, flavorful twist. I encourage you to dive into this recipe and enjoy the wonderful layers of creamy chicken filling and tender, cheesy biscuit topping. Whether for a family dinner or a friendly gathering, it promises to bring smiles and satisfied appetites all around. Happy cooking and enjoy every indulgent bite!

red lobster biscuit chicken pot pie Recipe

★★★★★

5.2 from 15 reviews

Author: Hugo
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Low Salt

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Description

This Red Lobster Biscuit Chicken Pot Pie is a comforting and flavorful twist on a classic pot pie, featuring tender diced chicken, mixed vegetables, and a creamy filling topped with savory cheddar garlic biscuits reminiscent of Red Lobster’s famous biscuits. It’s perfect for a cozy family dinner and combines easy-to-use ingredients with elevated flavors.

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it is ready for baking the pot pie.
Prepare Filling: In a large mixing bowl, combine diced cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Stir thoroughly until well blended to create a creamy, flavorful filling.
Assemble Filling: Pour the prepared filling into a casserole or pie dish and spread it evenly across the bottom for an even base.
Mix Biscuit Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Then, cut in the cold, cubed butter until the mixture resembles coarse crumbs, ensuring the biscuits will be flaky.
Add Cheese and Garlic Powder: Stir shredded cheddar cheese and garlic powder into the flour-butter mixture, blending the flavorful ingredients evenly.
Combine Biscuit Dough: Gradually pour in the milk, mixing just until combined without overmixing to keep the biscuits tender.
Top Filling with Biscuit Dough: Using a spoon, drop dollops of the biscuit dough evenly over the chicken filling, covering it well but leaving some gaps for steam to escape.
Bake: Place the assembled pot pie into the preheated oven and bake for about 30 minutes or until the biscuit topping is golden brown and the filling is bubbling through.
Cool and Serve: Let the pot pie cool for a few minutes after baking to set before serving warm for the best flavor and texture.

Notes

Using rotisserie chicken saves time and adds extra flavor.
Feel free to swap frozen mixed vegetables for fresh or your favorite variety.
Do not overmix the biscuit dough to ensure a light, fluffy topping.
If you prefer a thicker filling, reduce chicken broth slightly or add a bit more cream of chicken soup.
Leftovers can be refrigerated for up to 3 days and reheated in the oven for best results.
For a dairy-free version, substitute butter and cheese with plant-based alternatives and use a suitable cream soup.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American