Raspberry Fluff Salad Recipe
Introduction
This Raspberry Fluff Salad is a light and creamy dessert that’s bursting with fresh raspberry flavor and a delightful mix of textures. It’s perfect for potlucks, family gatherings, or a refreshing treat any time of the year.
Ingredients
- 8 oz frozen whipped topping (thawed)
- 3 oz package raspberry gelatin mix (just the powder)
- 16 oz of 4% fat cottage cheese (small or large curd will work)
- 2 cups raspberries (fresh)
- 1 cup mini marshmallows
Instructions
- Step 1: In a large bowl, combine the thawed whipped topping and raspberry gelatin powder, stirring until fully blended.
- Step 2: Add the cottage cheese, fresh raspberries, and mini marshmallows, then gently fold the mixture until everything is well combined.
- Step 3: Serve immediately or cover and chill in the refrigerator for at least 1 hour to allow the flavors to meld together.
Tips & Variations
- For added crunch, try mixing in chopped nuts like pecans or walnuts.
- Substitute fresh raspberries with frozen ones, but thaw and drain them well to avoid excess liquid.
- Use low-fat cottage cheese for a lighter version, keeping in mind it may affect creaminess.
Storage
Store the salad covered in the refrigerator for up to 2 days. Give it a gentle stir before serving if it has been chilled. This dish is best enjoyed cold and does not reheat well.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different flavor of gelatin?
Yes, you can substitute raspberry gelatin with flavors like strawberry or cherry for a different twist, but the flavor will vary accordingly.
Is it necessary to chill the salad before serving?
Chilling is not required, but it helps the flavors blend and improves the texture for a more enjoyable experience.
Print
Raspberry Fluff Salad Recipe
- Total Time: 1 hour 10 minutes (including chilling time)
- Yield: 6 servings 1x
Description
This Raspberry Fluff Salad is a light, creamy, and refreshing dessert or side dish that combines the tartness of raspberries with the sweet, airy texture of whipped topping, cottage cheese, and mini marshmallows. It is quick to prepare and perfect for chilled serving, making it a delightful addition to any gathering or family meal.
Ingredients
Salad Ingredients
- 8 oz frozen whipped topping, thawed
- 3 oz package raspberry gelatin mix (powdered)
- 16 oz 4% fat cottage cheese (small or large curd)
- 2 cups fresh raspberries
- 1 cup mini marshmallows
Instructions
- Mix whipped topping and gelatin powder: In a large bowl, combine the thawed frozen whipped topping and raspberry gelatin powder. Stir well until the two ingredients are fully blended to create a smooth, consistent base.
- Add cottage cheese, raspberries, and marshmallows: Gently fold in the cottage cheese, fresh raspberries, and mini marshmallows into the whipped topping mixture. Be careful not to overmix to keep the fluff texture intact and raspberries from breaking too much.
- Chill and serve: You can serve this salad immediately, but it’s best to cover it and chill in the refrigerator for at least 1 hour. Chilling enhances the flavor melding and allows the gelatin to set slightly for a better texture before serving.
Notes
- This salad works well as a refreshing dessert or a sweet side dish for potlucks and picnics.
- Fresh raspberries are preferred for the best flavor and texture, but frozen raspberries thawed can be used if fresh are not available.
- Adjust the amount of mini marshmallows to your sweetness preference.
- For a lower fat version, consider using low-fat or fat-free cottage cheese, though it may slightly alter the creaminess.
- Make sure the whipped topping is fully thawed before mixing to avoid lumps.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Keywords: Raspberry Fluff Salad, No-Cook Dessert, Whipped Topping Salad, Cottage Cheese Salad, Easy Raspberry Dessert
