Description
This Ramsay Mashed Sweet Potatoes recipe offers a creamy, flavorful twist on classic mashed potatoes using naturally sweet and tender sweet potatoes. Enhanced with butter and warmed milk, this simple yet elegant side dish features a smooth texture and subtle seasoning, perfect for pairing with a variety of main courses. A hint of cinnamon garnish adds a warm, aromatic touch to elevate the flavors.
Ingredients
Scale
Sweet Potatoes
- 1.8 kg sweet potatoes, peeled and cubed
Dairy
- 75g butter
- 80ml half-and-half or milk, warmed
Seasonings
- Salt, to taste
- Black pepper, to taste
- Cinnamon (optional, for garnish)
Instructions
- Boil potatoes: Place the peeled and cubed sweet potatoes into a large pot filled with salted water. Bring the water to a boil and cook the potatoes for about 15 minutes or until they become tender when pierced with a fork.
- Dry the potatoes: Drain the cooked sweet potatoes thoroughly and return them to the hot pot removed from the heat. Let them sit for 2 to 3 minutes to allow any residual steam to evaporate, which helps prevent excess moisture in the mash.
- Mash with butter: Add the butter to the warm, dry sweet potatoes. Use a potato masher or ricer to mash the potatoes until they are nearly smooth, ensuring a creamy texture without lumps.
- Finish with dairy: Gently stir in the warmed half-and-half or milk, mixing just until the potatoes achieve a smooth, creamy consistency. Avoid overmixing to prevent the mash from becoming gummy.
- Season and serve: Season the mashed sweet potatoes generously with salt and black pepper according to taste. Optionally, garnish with a pinch of cinnamon for added warmth and flavor. Serve immediately to enjoy the dish at its best.
Notes
- Use a potato ricer for the smoothest texture.
- Warming the milk or half-and-half helps keep the mash creamy and hot.
- Cinnamon garnish is optional but adds a lovely aromatic flavor that complements the natural sweetness of the potatoes.
- Sweet potatoes can be boiled ahead and mashed just before serving for convenience.
- To keep the mash warm, cover the pot with a lid or place in a warm oven briefly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
Keywords: mashed sweet potatoes, Ramsay recipe, creamy sweet potato mash, easy side dish, buttery mashed sweet potatoes
