Ramsay Mashed Sweet Potatoes Recipe
Introduction
Ramsay Mashed Sweet Potatoes offer a creamy and comforting twist on a classic side dish. This recipe brings out the natural sweetness of the potatoes, balanced with a touch of butter and warm milk for silky smoothness. Perfect for cozy dinners or holiday meals.
Ingredients
- 1.8 kg sweet potatoes, peeled
- 75g butter
- 80ml half-and-half or milk, warmed
- Salt and black pepper, to taste
- Cinnamon (optional, for garnish)
Instructions
- Step 1: Place peeled and cubed sweet potatoes in a large pot of salted water. Bring to a boil and cook for about 15 minutes, until tender.
- Step 2: Drain the potatoes well and return them to the hot pot off the heat. Let them sit for 2–3 minutes to allow steam to escape.
- Step 3: Add the butter to the hot, dry potatoes. Use a masher or ricer to mash until nearly smooth.
- Step 4: Gently stir in the warmed milk or half-and-half until the mixture reaches a creamy consistency. Avoid overmixing to keep the texture light.
- Step 5: Season generously with salt and black pepper to taste. Garnish with a pinch of cinnamon if desired and serve immediately.
Tips & Variations
- For extra richness, use heavy cream instead of half-and-half or milk.
- Add a splash of maple syrup or honey for a sweeter version.
- Sprinkle chopped fresh herbs like thyme or rosemary for a savory twist.
- Use a potato ricer for the smoothest texture without lumps.
Storage
Store leftover mashed sweet potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or butter to restore creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this dish ahead of time?
Yes, you can make it a day in advance. Reheat gently before serving and stir in a little warmed milk or butter to revive the creamy texture.
What can I use if I don’t have half-and-half or milk?
You can substitute with cream, evaporated milk, or a non-dairy milk such as almond or oat milk. Just warm the liquid before stirring it in for the best texture.
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Ramsay Mashed Sweet Potatoes Recipe
- Total Time: 25 minutes
- Yield: 6 to 8 servings 1x
Description
This Ramsay Mashed Sweet Potatoes recipe offers a creamy, flavorful twist on classic mashed potatoes using naturally sweet and tender sweet potatoes. Enhanced with butter and warmed milk, this simple yet elegant side dish features a smooth texture and subtle seasoning, perfect for pairing with a variety of main courses. A hint of cinnamon garnish adds a warm, aromatic touch to elevate the flavors.
Ingredients
Sweet Potatoes
- 1.8 kg sweet potatoes, peeled and cubed
Dairy
- 75g butter
- 80ml half-and-half or milk, warmed
Seasonings
- Salt, to taste
- Black pepper, to taste
- Cinnamon (optional, for garnish)
Instructions
- Boil potatoes: Place the peeled and cubed sweet potatoes into a large pot filled with salted water. Bring the water to a boil and cook the potatoes for about 15 minutes or until they become tender when pierced with a fork.
- Dry the potatoes: Drain the cooked sweet potatoes thoroughly and return them to the hot pot removed from the heat. Let them sit for 2 to 3 minutes to allow any residual steam to evaporate, which helps prevent excess moisture in the mash.
- Mash with butter: Add the butter to the warm, dry sweet potatoes. Use a potato masher or ricer to mash the potatoes until they are nearly smooth, ensuring a creamy texture without lumps.
- Finish with dairy: Gently stir in the warmed half-and-half or milk, mixing just until the potatoes achieve a smooth, creamy consistency. Avoid overmixing to prevent the mash from becoming gummy.
- Season and serve: Season the mashed sweet potatoes generously with salt and black pepper according to taste. Optionally, garnish with a pinch of cinnamon for added warmth and flavor. Serve immediately to enjoy the dish at its best.
Notes
- Use a potato ricer for the smoothest texture.
- Warming the milk or half-and-half helps keep the mash creamy and hot.
- Cinnamon garnish is optional but adds a lovely aromatic flavor that complements the natural sweetness of the potatoes.
- Sweet potatoes can be boiled ahead and mashed just before serving for convenience.
- To keep the mash warm, cover the pot with a lid or place in a warm oven briefly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
Keywords: mashed sweet potatoes, Ramsay recipe, creamy sweet potato mash, easy side dish, buttery mashed sweet potatoes
