Description
This Quick Focaccia Recipe offers a simple and speedy alternative to traditional yeast-based focaccia bread. By using self-rising flour and sparkling water, this recipe creates a light, airy focaccia with a crispy crust and tender interior in just under an hour. Perfect for a last-minute snack or a side to your favorite meal, it requires minimal ingredients and no yeast, making it accessible and hassle-free.
Ingredients
Scale
Focaccia Dough
- 2 cups Self-Rising Flour (+ extra 2–3 tablespoons for shaping the dough)
- 1 cup Sparkling Water (room temperature)
- 2 ½ tablespoons Olive Oil (divided: 2 tablespoons + ½ tablespoon)
Optional Toppings
- 1 teaspoon Sea Salt Flakes
- 2–3 Sprigs Rosemary
Instructions
- Prepare the Baking Pan: Line a 9 x 9-inch baking pan with parchment paper and spray or brush it lightly with oil. Set aside.
- Mix the Dough: In a large mixing bowl, combine the self-rising flour and sparkling water. Use a rubber spatula to stir until a sticky dough ball forms.
- Rest and Oil the Dough: Cover the dough ball tightly with plastic wrap and let it rest at room temperature for 30 minutes. Then remove the plastic wrap and pour half a tablespoon of olive oil on top. Rub it over the dough to coat.
- Stretch and Fold the Dough: Dip your hands in cold water and, with wet hands, stretch the side of the dough upward and fold it back to the center. Repeat this stretch-and-fold process 10 times, turning to a new section each time. This technique helps to develop bubbles and texture in the dough.
- Preheat the Oven and Oil the Pan: Preheat your oven to 425°F (220°C). Pour 2 tablespoons of olive oil into the prepared pan.
- Shape the Dough in the Pan: Transfer the dough into the baking pan, using a rubber spatula to spread it evenly and prevent sticking to your hands.
- Add Oil and Create Dimples: Drizzle the remaining ½ tablespoon of olive oil on top of the dough. Generously oil your hands and press deep dimples into the surface of the dough, even though they may not be as pronounced as traditional yeast focaccia.
- Bake: Place the pan on the center rack of the preheated oven and bake for 20-25 minutes, until the focaccia is golden and cooked through.
- Add Finishing Touches: Once baked, sprinkle sea salt flakes and place rosemary sprigs or other Italian herbs on top for added flavor.
- Cool and Serve: Allow the focaccia to cool on a wire rack for 10 minutes before cutting and serving.
Notes
- Using sparkling water instead of still water helps to create a lighter texture by adding bubbles into the dough.
- Wet your hands with cold water during the stretch and fold process to prevent the dough from sticking.
- This focaccia does not use yeast, so the texture and dimple effect differ slightly from traditional recipes.
- Extra olive oil on top enhances moisture and helps develop a golden crust.
- For extra flavor, feel free to add other toppings such as cherry tomatoes, olives, or garlic before baking.
- Prep Time: 35 minutes
- Cook Time: 20-25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Keywords: quick focaccia, easy focaccia, no yeast focaccia, Italian bread, self-rising flour bread, sparkling water focaccia, olive oil focaccia
