Description
This Quick & Easy Ground Beef Mongolian Noodles recipe combines savory ground beef with a flavorful Mongolian-inspired sauce and tender linguine noodles. Ready in just 30 minutes, this dish offers a perfect balance of sweet and savory flavors enhanced by garlic, ginger, and a hint of spice, making it an ideal weeknight dinner that’s both satisfying and simple to prepare.
Ingredients
Scale
Meat & Aromatics
- 1 lb lean ground beef
- 4 tsp fresh grated ginger
- 6 cloves garlic, minced
Sauce
- 1/2 cup brown sugar
- 1/2 cup low-sodium beef broth
- 1/2 cup low-sodium soy sauce
- 1/4 cup hoisin sauce
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
Noodles & Thickener
- 8 oz linguine or fettuccine noodles
- 2 tbsp cornstarch
- 1/4 cup water
Garnish
- 4 green onions, sliced
Instructions
- Cook the Ground Beef: In a large skillet over medium-high heat, brown the ground beef for about 5 minutes. Add the grated ginger and minced garlic during the last 2 minutes, stirring frequently to infuse the meat with flavor.
- Prepare the Noodles: While the beef cooks, boil the linguine or fettuccine noodles according to package instructions until al dente. Drain well and set aside to prevent overcooking.
- Combine Sauce Ingredients: Drain any excess fat from the cooked beef in the skillet, then add brown sugar, low-sodium beef broth, low-sodium soy sauce, hoisin sauce, black pepper, and red pepper flakes if using. Stir thoroughly to combine all elements.
- Thicken the Sauce: In a small bowl, whisk together the cornstarch and water until smooth. Pour this slurry into the beef mixture and bring to a simmer over medium heat, stirring constantly until the sauce thickens, about 2 to 3 minutes.
- Mix Noodles with Sauce: Add the drained noodles into the skillet, tossing well to ensure every strand is evenly coated with the savory Mongolian sauce.
- Let Noodles Absorb Flavor: Allow the noodles to sit in the sauce for 2 to 3 minutes, occasionally tossing to maximize flavor absorption.
- Serve: Dish out the Ground Beef Mongolian Noodles hot, garnished with sliced green onions for a fresh and vibrant touch. Enjoy immediately!
Notes
- For a spicier kick, increase the amount of red pepper flakes or add a dash of Sriracha.
- To make this dish gluten free, substitute soy sauce and hoisin sauce with gluten-free versions and use gluten-free noodles.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- Adding steamed or stir-fried vegetables like broccoli or bell peppers can enhance the dish’s nutrition and texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
Keywords: ground beef noodles, Mongolian beef recipe, quick dinner, easy Asian noodles, weeknight meal, stir fry noodles, savory beef noodles
