Description
Delight in the perfect seasonal treat with these Pumpkin Chocolate Chip Muffin Tops. Moist, spiced pumpkin batter studded with melty chocolate chips makes for an irresistible bite-sized dessert or snack that’s easy to prepare and sure to please a crowd.
Ingredients
Scale
Wet Ingredients
- 2 cups granulated sugar
- 1 cup packed brown sugar
- 3/4 cup vegetable oil
- 15 ounce can pumpkin puree
- 2 eggs
Dry Ingredients
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon allspice
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 3 1/2 cups flour
Add-ins
- 1 cup chocolate chips
Instructions
- Mix Sugars and Oil: In a large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Beat at low speed until the mixture is well blended and smooth.
- Add Dry Spices and Leavening: In a separate bowl or directly into the wet mixture, add baking soda, baking powder, salt, allspice, cinnamon, ginger, and nutmeg. Beat at medium speed until the mixture is thoroughly combined.
- Incorporate Pumpkin and Eggs: Add the pumpkin puree and eggs to the bowl and beat at medium speed until fully integrated and smooth.
- Combine Flour and Chocolate Chips: Gradually mix in the flour and chocolate chips until just combined, ensuring no overmixing to keep the muffin tops tender.
- Prepare Baking Sheets: Line baking sheets with parchment paper or lightly grease them to prevent sticking.
- Portion Batter: Drop the batter by 1/4 cup portions onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Bake the Muffin Tops: Bake in a preheated oven at 375°F (190°C) for 12 to 15 minutes, or until the tops are set and a toothpick inserted into the center comes out clean.
Notes
- Use parchment paper to prevent sticking and easy cleanup.
- For a dairy-free version, ensure chocolate chips are dairy-free or substitute with chopped dairy-free chocolate.
- Do not overmix the batter to keep the muffin tops tender and moist.
- Allow muffin tops to cool slightly on the baking sheet before transferring to a wire rack.
- Store muffin tops in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Keywords: pumpkin, chocolate chip, muffin tops, fall dessert, pumpkin spice, baking, snack, easy recipe
