Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pumpkin Better Than Sex Cake Recipe

★★★★★

4.8 from 127 reviews
  • Author: Hugo
  • Total Time: 4 hours 0 minutes
  • Yield: 12 servings 1x

Description

Pumpkin Better Than Sex Cake is a rich, moist, and irresistibly delicious dessert featuring a spiced pumpkin cake soaked in sweetened condensed milk, topped with creamy whipped topping, caramel drizzle, and crunchy toffee bits. Perfect for autumn gatherings or any festive occasion, this easy-to-make cake combines warm spices and decadent flavors for an unforgettable treat.

Ingredients

Scale

For the Cake Batter

  • 1 box yellow cake mix
  • 1 can (15 oz) pumpkin puree
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg

For the Topping

  • 1 can (14 oz) sweetened condensed milk
  • 1 tub (8 oz) whipped topping
  • 1 cup caramel sauce
  • 1/2 cup toffee bits

Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking pan thoroughly to prevent sticking.
  2. Mix the Batter: In a large mixing bowl, combine the yellow cake mix, pumpkin puree, brown sugar, ground cinnamon, ground ginger, and ground nutmeg. Stir well until the batter is smooth and evenly mixed.
  3. Bake the Cake: Pour the prepared batter into the greased baking pan, spreading it out in an even layer. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean, indicating the cake is fully cooked.
  4. Poke Holes: After baking, let the cake cool in the pan for about 15 minutes. Then, use the handle of a wooden spoon to poke holes evenly all over the cake’s surface. These holes will allow the sweetened condensed milk to soak in deeply.
  5. Add Sweetened Condensed Milk: Slowly pour the entire can of sweetened condensed milk over the cake, ensuring it seeps into the holes for ultimate moistness. Allow the cake to cool completely at room temperature.
  6. Top the Cake: Once cooled, spread the whipped topping evenly over the entire cake surface. Drizzle the caramel sauce generously on top, then sprinkle the toffee bits to add crunch and flavor.
  7. Chill and Serve: Place the cake in the refrigerator for at least 3 hours to chill. This resting time lets all the flavors meld together and makes the cake easier to slice for serving.

Notes

  • Make sure the cake is completely cooled before spreading the whipped topping to prevent it from melting.
  • For extra flavor, you can add a pinch of cloves or allspice to the cake batter.
  • This cake can be made a day ahead and stored in the refrigerator covered tightly with plastic wrap or foil.
  • Use high-quality caramel sauce and toffee bits for best taste and texture.
  • If you prefer, garnish with chopped pecans or walnuts instead of toffee bits.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Pumpkin cake, Better Than Sex Cake, caramel cake, autumn dessert, spiced cake, pumpkin puree dessert, layered cake

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://flavorsbyhugo.com/pumpkin-better-than-sex-cake-recipe/