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Protein Packed Black Bean and Lentil Soup Recipe


  • Author: Hugo
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

A hearty and nutritious Protein Packed Black Bean and Lentil Soup, perfect for a comforting meal. This vegetarian and gluten-free soup combines savory vegetables with protein-rich lentils and black beans, flavored with spices and simmered to perfection for a satisfying and healthy dish.


Ingredients

Scale

Soup Ingredients

  • 1 tablespoon extra virgin olive oil
  • 2 garlic cloves, minced
  • 1 yellow onion, diced small
  • 2 carrots, peeled and diced small
  • 15 ounces diced tomatoes (canned)
  • 1 cup dried lentils
  • 15 ounces black beans, drained (canned)
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon crushed red pepper
  • 4 cups vegetable broth

Instructions

  1. Saute garlic: Heat 1 tablespoon of extra virgin olive oil in a large pot over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
  2. Cook vegetables: Add the diced yellow onion and peeled, diced carrots to the pot. Continue sautéing for approximately 5 minutes until the onion becomes tender and translucent.
  3. Add remaining ingredients: Pour in the canned diced tomatoes, dried lentils, drained black beans, chili powder, cumin, black pepper, kosher salt, crushed red pepper, and vegetable broth. Stir everything well to combine.
  4. Bring to boil and simmer: Increase heat to bring the soup to a boil. Once boiling, reduce heat to low to maintain a gentle simmer. Cover the pot and cook for 25 to 30 minutes, or until the lentils and carrots are tender and fully cooked.

Notes

  • Use rinsed canned black beans to reduce sodium content.
  • Adjust crushed red pepper to taste for preferred spice level.
  • For a creamier texture, blend a portion of the soup before serving.
  • Leftovers can be refrigerated for up to 4 days or frozen for up to 3 months.
  • This soup is naturally gluten free and vegetarian.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Keywords: black bean soup, lentil soup, protein soup, vegetarian soup, gluten free soup, healthy soup