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Pomegranate & Burrata Christmas Ornaments Recipe

★★★★★

4.4 from 122 reviews
  • Author: Hugo
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Delight in these elegant Pomegranate & Burrata Christmas Ornaments, a festive appetizer that combines creamy burrata cheese, crunchy pistachios, and jewel-like pomegranate seeds. Finished with fresh parsley, peppery arugula, and a drizzle of sweet balsamic glaze, this no-cook dish is perfect for holiday gatherings, providing a stunning and flavorful centerpiece that captures the spirit of the season.

Ingredients

Scale

Main Ingredients

  • 6 burrata balls
  • 1/2 cup pomegranate seeds
  • 1/4 cup pistachios, finely chopped
  • 2 tablespoons fresh parsley, finely chopped
  • 3 tablespoons balsamic glaze
  • 1 cup arugula, for serving

Instructions

  1. Prepare the Burrata: Gently pat the burrata balls with a paper towel to remove any excess moisture. This step ensures the toppings will adhere properly to the cheese and enhances the overall presentation.
  2. Make the Pistachio-Parsley Mixture: In a small bowl, combine the finely chopped pistachios and fresh parsley. Mix well until evenly blended. This mixture adds texture and fresh flavor to the burrata.
  3. Coat the Burrata: Roll the top portion of each burrata ball in the pistachio-parsley mixture, pressing lightly to help the mixture stick firmly. This creates a festive and flavorful coating.
  4. Add Pomegranate Seeds: Generously sprinkle pomegranate seeds over the coated tops of the burrata balls, pressing them gently into the cheese to secure their jewel-like appearance.
  5. Arrange on Arugula: Spread a bed of fresh arugula on a large serving platter. Place the decorated burrata balls evenly on top, enhancing the presentation with contrasting colors and fresh crunch.
  6. Drizzle Balsamic Glaze: Finish by drizzling balsamic glaze generously over the burrata balls and arugula. For additional festive flair, scatter extra pomegranate seeds and chopped pistachios around the platter.

Notes

  • Ensure burrata is well-patted to avoid sogginess and better topping adherence.
  • Use fresh pomegranate seeds for the best color and flavor contrast.
  • Can be prepared ahead of time and refrigerated; add pomegranate seeds just before serving to maintain freshness.
  • Balsamic glaze adds sweetness and acidity but can be substituted with aged balsamic vinegar if glaze is unavailable.
  • Perfect as a classy appetizer or part of a holiday cheese board.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Italian

Keywords: Burrata, Pomegranate, Christmas appetizer, Holiday recipe, No-cook, Easy appetizer, Festive cheese ball

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Find it online: https://flavorsbyhugo.com/pomegranate-and-burrata-christmas-ornaments-recipe/