Pomegranate & Burrata Christmas Ornaments Recipe

Introduction

This festive recipe for Pomegranate & Burrata Christmas Ornaments brings together creamy burrata, crunchy pistachios, and jewel-like pomegranate seeds for a stunning appetizer. Perfect for holiday gatherings, it’s as delightful to look at as it is to eat.

Ingredients

• 6 burrata balls
• 1/2 cup pomegranate seeds
• 1/4 cup pistachios, finely chopped
• 2 tablespoons fresh parsley, finely chopped
• 3 tablespoons balsamic glaze
• 1 cup arugula, for serving

Instructions

1. Step 1: Gently pat the burrata balls with a paper towel to remove any excess moisture. This helps the toppings stick better.
2. Step 2: In a small bowl, mix the finely chopped pistachios and parsley until evenly combined.
3. Step 3: Roll the tops of each burrata ball in the pistachio and parsley mixture, pressing lightly to adhere the coating securely.
4. Step 4: Sprinkle pomegranate seeds generously over the tops of the coated burrata balls, pressing them gently into the surface for a jewel-like effect.
5. Step 5: Arrange a bed of fresh arugula on a large serving platter, then place the decorated burrata balls evenly spaced on top.
6. Step 6: Drizzle the balsamic glaze over the burrata balls and arugula. For extra festive flair, scatter a few additional pomegranate seeds and chopped pistachios around the platter.

Tips & Variations

• Use firm burrata to prevent it from becoming too soft when coating and serving.
• Substitute pistachios with finely chopped toasted almonds or walnuts for a different nutty flavor.
• Add a sprinkle of sea salt or freshly cracked black pepper on top to enhance the flavors.
• Serve with crusty bread or crackers to complement the creamy texture.

Storage

Store any leftover burrata ornaments covered in an airtight container in the refrigerator for up to 1 day. The toppings and pomegranate seeds may release moisture over time, so it’s best enjoyed fresh. Reheat is not recommended; serve chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish in advance?

It’s best to assemble the burrata ornaments shortly before serving to keep the pomegranate seeds fresh and the nuts crunchy. You can prep the toppings in advance to save time.

What can I use instead of balsamic glaze?

If you don’t have balsamic glaze, you can use a balsamic reduction or a drizzle of good quality aged balsamic vinegar for similar sweet and tangy flavors.

Pomegranate & Burrata Christmas Ornaments Recipe

---

★★★★★

4.4 from 122 reviews

• Author: Hugo
• Total Time: 15 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

Pin Recipe

Print Recipe

Description

Delight in these elegant Pomegranate & Burrata Christmas Ornaments, a festive appetizer that combines creamy burrata cheese, crunchy pistachios, and jewel-like pomegranate seeds. Finished with fresh parsley, peppery arugula, and a drizzle of sweet balsamic glaze, this no-cook dish is perfect for holiday gatherings, providing a stunning and flavorful centerpiece that captures the spirit of the season.

---

Ingredients

Scale 1x2x3x

Main Ingredients

• 6 burrata balls
• 1/2 cup pomegranate seeds
• 1/4 cup pistachios, finely chopped
• 2 tablespoons fresh parsley, finely chopped
• 3 tablespoons balsamic glaze
• 1 cup arugula, for serving

---

Instructions

1. Prepare the Burrata: Gently pat the burrata balls with a paper towel to remove any excess moisture. This step ensures the toppings will adhere properly to the cheese and enhances the overall presentation.
2. Make the Pistachio-Parsley Mixture: In a small bowl, combine the finely chopped pistachios and fresh parsley. Mix well until evenly blended. This mixture adds texture and fresh flavor to the burrata.
3. Coat the Burrata: Roll the top portion of each burrata ball in the pistachio-parsley mixture, pressing lightly to help the mixture stick firmly. This creates a festive and flavorful coating.
4. Add Pomegranate Seeds: Generously sprinkle pomegranate seeds over the coated tops of the burrata balls, pressing them gently into the cheese to secure their jewel-like appearance.
5. Arrange on Arugula: Spread a bed of fresh arugula on a large serving platter. Place the decorated burrata balls evenly on top, enhancing the presentation with contrasting colors and fresh crunch.
6. Drizzle Balsamic Glaze: Finish by drizzling balsamic glaze generously over the burrata balls and arugula. For additional festive flair, scatter extra pomegranate seeds and chopped pistachios around the platter.

Notes

• Ensure burrata is well-patted to avoid sogginess and better topping adherence.
• Use fresh pomegranate seeds for the best color and flavor contrast.
• Can be prepared ahead of time and refrigerated; add pomegranate seeds just before serving to maintain freshness.
• Balsamic glaze adds sweetness and acidity but can be substituted with aged balsamic vinegar if glaze is unavailable.
• Perfect as a classy appetizer or part of a holiday cheese board.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: No-Cook
• Cuisine: Italian

Keywords: Burrata, Pomegranate, Christmas appetizer, Holiday recipe, No-cook, Easy appetizer, Festive cheese ball