Name: Pizza Pinwheels Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 roll of Pillsbury crescent rolls; 3 tablespoons pizza sauce; 1 package Hormel pizza pepperoni (or similar brand); 8 slices mozzarella cheese

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Introduction

Pizza Pinwheels are a fun and delicious twist on classic pizza, perfect for parties or a quick snack. These bite-sized treats combine gooey cheese, savory pepperoni, and zesty sauce all wrapped in flaky crescent roll dough.

The image shows a white plate filled with eight golden-brown, spiral-shaped pastries. Each pastry has three visible layers: the outer dough is crispy and baked to a light brown color, the middle layer has dark red slices that look like pepperoni, and the inner layer contains melted yellow cheese mixed with herbs, giving some green spots. The pastries are sprinkled with finely chopped green herbs on top, adding a fresh look. The plate is placed on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 roll of Pillsbury crescent rolls
3 tablespoons pizza sauce
1 package Hormel pizza pepperoni (or a similar brand)
8 slices mozzarella cheese

Instructions

Step 1: Preheat the oven to 375°F (190°C).
Step 2: Roll out the crescent rolls and pinch the seams securely to form one sheet. If available, use the sheet-style crescent rolls for easier handling.
Step 3: Press the dough out gently to create a 12 by 15-inch rectangle.
Step 4: Spread the pizza sauce evenly over the dough, leaving a ¼ inch border around the edges free of sauce.
Step 5: Layer the pepperoni slices in a single, touching layer over the sauce.
Step 6: Add the slices of mozzarella cheese evenly over the pepperoni.
Step 7: Starting from the longest side, roll the dough tightly toward the opposite edge to form a log.
Step 8: Pinch the seam closed to seal the roll.
Step 9: Using a serrated knife, carefully cut the roll into 12 even slices with a gentle sawing motion.
Step 10: Place each pinwheel cut-side down in a sprayed 9 x 13-inch baking dish.
Step 11: Bake for 20 to 25 minutes until the dough is golden brown, cooked through, and the cheese is melted.
Step 12: Remove from the oven, let cool slightly, and enjoy your pizza pinwheels!

Tips & Variations

Substitute mozzarella with provolone or cheddar for a different flavor profile.
Add chopped veggies like bell peppers or olives for extra texture and taste.
Try using a low-sodium or homemade pizza sauce to control salt and sweetness.
For a crispier crust, bake on a parchment-lined baking sheet instead of a dish to allow air circulation.

Storage

Store leftover pizza pinwheels in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a preheated oven at 350°F (175°C) for 10 minutes or until heated through to keep the crust crisp.

How to Serve

The image shows several golden-brown pizza rolls arranged closely on a white plate with a ribbed edge, placed on a white marbled surface. Each roll has visible layers starting from a slightly crisp and flaky outer bread layer, tightly wrapped around a middle layer of red pepperoni slices with slightly crisp edges, and a creamy melted cheese layer mixed with green herbs in the center. Small bits of parsley are sprinkled on top, adding a touch of green contrast to the warm colors of the rolls. The texture of the rolls looks soft inside with crispy outside edges and melted cheese in the spirals. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make pizza pinwheels ahead of time?

Yes, you can assemble the pinwheels and keep them wrapped in plastic wrap in the refrigerator for a few hours before baking. Just bake them fresh for the best texture and flavor.

Can I freeze the unbaked pinwheels?

Absolutely. Freeze the rolled log wrapped tightly in plastic wrap. When ready, thaw in the refrigerator overnight, slice, and bake as directed.