Pineapple Cucumber Salad Recipe
Introduction
Pineapple Cucumber Salad is a refreshing and vibrant side dish perfect for warm days. The sweet pineapple pairs beautifully with cool cucumber and zesty lime, creating a light and flavorful salad that’s quick to prepare.
Ingredients
- 1 pineapple (chopped)
- 1 English cucumber (chopped)
- 2 limes (zested and juiced)
- ⅓ cup cilantro (roughly chopped)
- Salt and pepper (optional)
Instructions
- Step 1: Combine the chopped pineapple, chopped cucumber, lime zest, lime juice, and roughly chopped cilantro in a large bowl.
- Step 2: Toss lightly to evenly distribute the lime juice and zest throughout the salad.
- Step 3: Season with salt and pepper to taste, if desired.
- Step 4: Serve immediately or keep chilled in the refrigerator until ready to serve.
Tips & Variations
- For added crunch, sprinkle some toasted pumpkin seeds or chopped nuts over the salad before serving.
- Substitute fresh mint for cilantro if you prefer a different herb flavor.
- Add a small diced jalapeño for a spicy kick.
Storage
Store the salad in an airtight container in the refrigerator for up to 2 days. The flavors meld nicely when chilled, but it’s best eaten fresh to preserve the crispness of the cucumber. If needed, stir gently before serving and add a little extra lime juice to brighten the flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this salad ahead of time?
Yes, you can prepare the salad a few hours in advance and keep it chilled. However, for the best texture, avoid making it more than 1-2 days ahead as cucumbers can become watery.
Is this salad suitable for a vegan diet?
Absolutely! This salad contains only fruits, herbs, and seasonings, making it perfectly vegan and gluten-free.
Print
Pineapple Cucumber Salad Recipe
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A refreshing and vibrant Pineapple Cucumber Salad combining sweet pineapple, crisp cucumber, and zesty lime, enhanced with fresh cilantro. Perfect as a light side dish or a healthy snack, this salad is quick to make and naturally hydrating and flavorful.
Ingredients
Salad Ingredients
- 1 pineapple, chopped
- 1 English cucumber, chopped
- 2 limes, zested and juiced
- ⅓ cup cilantro, roughly chopped
- Salt and pepper, to taste (optional)
Instructions
- Combine Ingredients: In a large bowl, add the chopped pineapple, chopped English cucumber, lime zest, lime juice, and roughly chopped cilantro. Toss gently to ensure the lime juice and zest are evenly distributed throughout the salad.
- Season: Add salt and pepper according to taste to enhance the flavors, mixing lightly again to incorporate the seasoning.
- Serve or Chill: Serve the salad immediately for optimal freshness, or cover and keep chilled in the refrigerator until ready to serve to allow flavors to meld.
Notes
- For extra crunch, add toasted nuts like cashews or almonds.
- Adjust lime juice to taste for a more tangy or mild flavor.
- Great for a summer side dish or a healthy snack.
- Can be kept refrigerated for up to 1 day; best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Fusion
Keywords: Pineapple salad, cucumber salad, fresh salad, healthy salad, vegan salad, refreshing side dish
