Philly Cheesesteak Stuffed Meatloaf Recipe

Introduction

Discover a delicious twist on classic meatloaf with this Philly Cheesesteak Stuffed Meatloaf. Loaded with sautéed bell peppers, onions, and melted cheese, it’s a hearty and flavorful meal perfect for any night of the week.

Ingredients

• 2 lbs (900 g) ground beef
• 1 small onion, finely diced
• ½ cup (60 g) breadcrumbs
• 2 large eggs
• ¼ cup (60 ml) milk
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp olive oil
• 1 small green bell pepper, sliced
• 1 small red bell pepper, sliced
• 1 small yellow bell pepper, sliced
• 1 small onion, sliced
• 1 tsp steak seasoning or paprika
• 1 cup (100 g) shredded mozzarella
• 1 cup (100 g) shredded provolone or cheddar
• ¾ cup (75 g) shredded cheddar + mozzarella mix
• Fresh parsley, for garnish

Instructions

1. Step 1: Heat olive oil in a skillet over medium-high heat. Add the sliced green, red, and yellow bell peppers along with the sliced onion. Season with steak seasoning or paprika and sauté until soft and slightly caramelized, about 5 to 6 minutes. Remove from heat and let cool slightly.
2. Step 2: In a large bowl, combine the ground beef, finely diced onion, breadcrumbs, eggs, milk, Worcestershire sauce, garlic powder, salt, and black pepper. Mix gently to combine, being careful not to overwork the meat.
3. Step 3: Place a sheet of parchment paper on a flat surface. Flatten the meat mixture into a large rectangle about 1 inch thick. Evenly sprinkle the shredded mozzarella and provolone (or cheddar) over the meat. Layer the sautéed peppers and onions on top.
4. Step 4: Carefully roll the meatloaf from one short end to the other, sealing the edges as you go. Transfer the rolled meatloaf seam-side down into a baking dish.
5. Step 5: Preheat your oven to 180°C (350°F). Bake the meatloaf uncovered for 45 to 55 minutes, or until the internal temperature reaches 70°C (160°F). In the last 10 minutes of baking, sprinkle the cheddar and mozzarella mix on top and continue baking until melted and bubbly.
6. Step 6: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Garnish with chopped fresh parsley and serve with mashed potatoes, rice, or a green salad for a complete meal.

Tips & Variations

• Use a mix of provolone and cheddar cheeses for a deeper, richer flavor in the cheese layer.
• If you prefer a spicier kick, add a pinch of crushed red pepper flakes to the sautéed peppers and onions.
• For extra moisture, you can add a few tablespoons of ketchup or tomato paste into the meat mixture.
• Feel free to substitute ground beef with ground turkey or chicken for a leaner option.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices gently in the microwave or oven until warmed through. This meatloaf also freezes well; wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this meatloaf ahead of time?

Yes, you can assemble the meatloaf up to a day in advance. Keep it covered in the refrigerator before baking to save time on the day you plan to serve it.

What sides pair well with Philly Cheesesteak Stuffed Meatloaf?

This meatloaf goes great with classic sides like mashed potatoes, steamed rice, or a fresh green salad to balance the rich flavors.

Philly Cheesesteak Stuffed Meatloaf Recipe

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★★★★★

4.5 from 100 reviews

• Author: Hugo
• Total Time: 1 hour 15 minutes
• Yield: 6 to 8 servings 1x

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Description

Philly Cheesesteak Stuffed Meatloaf combines the classic flavors of a Philly cheesesteak sandwich with a hearty meatloaf. Ground beef is seasoned and rolled with sautéed bell peppers, onions, and melty cheeses, then baked to juicy perfection. This flavorful twist offers a comforting meal perfect for family dinners or special occasions.

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Ingredients

Scale 1x2x3x

Meatloaf Base

• 2 lbs (900 g) ground beef
• 1 small onion, finely diced
• ½ cup (60 g) breadcrumbs
• 2 large eggs
• ¼ cup (60 ml) milk
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp salt
• ½ tsp black pepper

Veggie Filling

• 1 tbsp olive oil
• 1 small green bell pepper, sliced
• 1 small red bell pepper, sliced
• 1 small yellow bell pepper, sliced
• 1 small onion, sliced
• 1 tsp steak seasoning or paprika

Cheeses and Garnish

• 1 cup (100 g) shredded mozzarella
• 1 cup (100 g) shredded provolone or cheddar
• ¾ cup (75 g) shredded cheddar + mozzarella mix
• Fresh parsley, for garnish

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Instructions

1. Prepare the Veggie Filling: Heat olive oil in a skillet over medium-high heat. Add the sliced green, red, and yellow bell peppers along with the sliced onion. Season with steak seasoning or paprika and sauté until the vegetables are soft and slightly caramelized, about 5–6 minutes. Remove from heat and set aside to cool slightly.
2. Make the Meatloaf Base: In a large bowl, combine the ground beef, finely diced onion, breadcrumbs, eggs, milk, Worcestershire sauce, garlic powder, salt, and black pepper. Mix gently with your hands or a spoon until just combined to avoid overmixing, which can make the meatloaf dense.
3. Assemble the Meatloaf: Lay out a sheet of parchment paper on a clean surface. Flatten the meat mixture into a large rectangle roughly 1 inch thick. Evenly sprinkle the shredded mozzarella and provolone (or cheddar) cheese over the meat. Layer the sautéed peppers and onions on top of the cheese. Carefully roll the meatloaf from one short end to the other, ensuring the edges are sealed well. Transfer the rolled meatloaf to a baking dish, placing it seam-side down for stability.
4. Bake the Meatloaf: Preheat your oven to 180°C (350°F). Place the meatloaf in the oven and bake uncovered for 45 to 55 minutes, or until the internal temperature reaches 70°C (160°F) indicating it is fully cooked.
5. Add Final Cheese Topping: In the last 10 minutes of baking, evenly sprinkle the shredded cheddar and mozzarella mix over the meatloaf. Return to the oven and bake until the cheese is melted, bubbly, and lightly golden.
6. Rest and Serve: Remove the meatloaf from the oven and allow it to rest for 10 minutes to let the juices redistribute. Slice the meatloaf and garnish with freshly chopped parsley. Serve warm with your choice of mashed potatoes, rice, or a fresh green salad for a complete meal.

Notes

• Do not overmix the meat mixture to keep the meatloaf tender and juicy.
• Using a meat thermometer ensures the meatloaf is safely cooked without drying out.
• Feel free to customize the cheese blend to your preference—we recommend a mix of mozzarella, provolone, and cheddar for the classic Philly cheesesteak flavor.
• Letting the meatloaf rest before slicing is crucial for retaining moisture and easy slicing.
• For an extra smoky flavor, add a pinch of smoked paprika to the meat mixture or the veggie filling.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: American

Keywords: Philly cheesesteak, stuffed meatloaf, ground beef, meatloaf recipe, baked meatloaf, bell peppers, cheese stuffed meatloaf