Description
This Philly Cheesesteak Pasta combines all the bold flavors of the classic Philly cheesesteak sandwich into a creamy, cheesy pasta dish. Ground beef, sautéed bell peppers, and onions are simmered in a rich cheese sauce and tossed with penne pasta for a comforting, crowd-pleasing meal that’s quick and easy to prepare.
Ingredients
Scale
Pasta
- 3 cups Penne Pasta
Meat and Vegetables
- 1 pound Ground Beef
- 1 cup Yellow Onion (diced)
- 3 Bell Peppers (sliced)
Seasonings and Sauces
- 1 tablespoon Olive Oil
- 1 teaspoon Seasoned Salt
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Worcestershire Sauce
Dairy
- 1 cup Evaporated Milk
- 1 cup Heavy Whipping Cream
- 1 ½ cups Mozzarella Cheese (shredded)
- 1 ½ cups Cheddar Cheese (shredded)
Instructions
- Cook the pasta: Prepare the penne pasta according to package directions until al dente. Once cooked, drain and set aside.
- Sauté vegetables: Heat olive oil in a large pot over medium heat. Add the sliced bell peppers and diced onions, sautéing them for 5 to 6 minutes until they start to soften and become fragrant.
- Cook the beef: Add the ground beef to the pot with the vegetables and cook thoroughly until no pink remains. Drain off any excess grease for a leaner dish. Season the beef mixture with Worcestershire sauce, seasoned salt, onion powder, and garlic powder, stirring well to combine.
- Make the cheese sauce: Reduce the heat to low, then stir in the evaporated milk and heavy whipping cream. Allow the mixture to gently simmer. Gradually add the shredded mozzarella and cheddar cheese, saving some cheese for topping. Stir continuously until the cheese is fully melted and the sauce begins to thicken. Adjust seasoning with a bit more seasoned salt if desired. Turn off the heat and let the sauce sit briefly to thicken further.
- Toss pasta with sauce and serve: Drain the cooked pasta and fold it into the cheese sauce until evenly coated. Sprinkle the reserved cheese on top, cover the pot, and allow the cheese to melt. Serve warm and enjoy your delicious Philly cheesesteak pasta!
Notes
- For a spicier version, add red pepper flakes or hot sauce when seasoning the beef.
- Use a combination of bell pepper colors for a vibrant dish.
- For a lighter version, substitute half-and-half for the heavy cream.
- To make this gluten-free, use gluten-free pasta and ensure Worcestershire sauce is gluten-free.
- Leftovers store well in the refrigerator for 3-4 days and reheat gently on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: Philly cheesesteak, pasta recipe, cheesy pasta, ground beef, bell peppers, comfort food, quick dinner
