Description
This Peppermint Mocha Recipe is a delightful seasonal beverage combining rich espresso, creamy milk, chocolate, and a refreshing hint of mint. Perfect for cozy mornings or festive occasions, it offers a balanced blend of sweetness and refreshing mint flavor, topped with optional whipped cream and chocolate shavings for an indulgent treat.
Ingredients
Scale
Liquid Ingredients
- 3/4 cup whole milk
- 3/4 cup brewed espresso or strong coffee
- 1/4 teaspoon mint extract, or 1/2 peppermint candy cane or peppermint syrup
- 1/4 teaspoon vanilla extract
Dry Ingredients
- 3 tablespoons sugar
- 1 tablespoon unsweetened cocoa powder
Toppings (Optional)
- Whipped cream
- Chocolate shavings
Instructions
- Heat Milk, Cocoa, and Sugar: In a small saucepan, combine the whole milk, unsweetened cocoa powder, and sugar. Heat the mixture over medium heat, stirring occasionally until small bubbles form around the edges and the sugar has fully dissolved, ensuring a smooth chocolate base.
- Add Espresso and Flavorings: Stir in the brewed espresso, mint extract (or melted peppermint candy cane), and vanilla extract. If using a peppermint candy cane, allow it to melt completely into the mixture for optimal flavor integration. Remove the saucepan from heat once combined.
- Serve and Garnish: Pour the peppermint mocha into a large mug. Top with whipped cream and chocolate shavings if desired to add a creamy texture and decorative finish, enhancing the overall experience.
Notes
- For a stronger mint flavor, use peppermint syrup instead of the extract or candy cane.
- Adjust sugar amount to taste if you prefer a sweeter or less sweet mocha.
- If you don’t have espresso, use strongly brewed coffee as an alternative.
- The peppermint candy cane must be fully melted to avoid grainy texture.
- Use whole milk for a creamier texture; substitute with plant-based milk for a dairy-free option.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Keywords: peppermint mocha, peppermint coffee, mocha recipe, holiday drinks, espresso drink, chocolate coffee
