Peppermint Mocha Recipe

Introduction

The peppermint mocha is a festive, cozy drink that combines rich chocolate, bold espresso, and refreshing mint flavors. Perfect for chilly days or holiday gatherings, this homemade version is easy to make and sure to warm you up.

Ingredients

• 3/4 cup whole milk
• 3 tablespoons sugar
• 1 tablespoon unsweetened cocoa powder
• 3/4 cup brewed espresso or strong coffee
• 1/4 teaspoon mint extract, or ½ peppermint candy cane or peppermint syrup
• 1/4 teaspoon vanilla extract
• Whipped cream and chocolate shavings if desired

Instructions

1. Step 1: In a small saucepan, combine the milk, cocoa powder, and sugar. Heat over medium heat, stirring occasionally, until small bubbles form around the edges and the sugar is completely dissolved.
2. Step 2: Stir in the brewed espresso, mint extract (or melted peppermint candy cane or syrup), and vanilla extract. Remove from heat once everything is well combined.
3. Step 3: Pour the peppermint mocha into a large mug and top with whipped cream and chocolate shavings if desired. Serve immediately.

Tips & Variations

• Use peppermint syrup for a sweeter, more intense mint flavor without any graininess.
• For a dairy-free option, substitute whole milk with almond, oat, or coconut milk.
• Adjust the sugar amount to taste, especially if using syrup which may already add sweetness.
• Try adding a pinch of cinnamon for a warm, spicy twist.

Storage

This peppermint mocha is best enjoyed fresh. If you have leftovers, store them in the refrigerator in a sealed container for up to 24 hours. Reheat gently on the stove or in the microwave, stirring well and adding a little milk if needed to restore creaminess. Avoid topping with whipped cream before storing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular coffee instead of espresso?

Yes, strong brewed coffee works well as a substitute for espresso and will still give a rich flavor to your peppermint mocha.

How do I make the peppermint flavor if I don’t have extract?

You can melt a peppermint candy cane into the hot milk mixture or use peppermint syrup. Just be sure to allow the candy to dissolve completely before serving.

Peppermint Mocha Recipe

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★★★★★

4.9 from 62 reviews

• Author: Hugo
• Total Time: 10 minutes
• Yield: 1 large serving 1x

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Description

This Peppermint Mocha Recipe is a delightful seasonal beverage combining rich espresso, creamy milk, chocolate, and a refreshing hint of mint. Perfect for cozy mornings or festive occasions, it offers a balanced blend of sweetness and refreshing mint flavor, topped with optional whipped cream and chocolate shavings for an indulgent treat.

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Ingredients

Scale 1x2x3x

Liquid Ingredients

• 3/4 cup whole milk
• 3/4 cup brewed espresso or strong coffee
• 1/4 teaspoon mint extract, or 1/2 peppermint candy cane or peppermint syrup
• 1/4 teaspoon vanilla extract

Dry Ingredients

• 3 tablespoons sugar
• 1 tablespoon unsweetened cocoa powder

Toppings (Optional)

• Whipped cream
• Chocolate shavings

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Instructions

1. Heat Milk, Cocoa, and Sugar: In a small saucepan, combine the whole milk, unsweetened cocoa powder, and sugar. Heat the mixture over medium heat, stirring occasionally until small bubbles form around the edges and the sugar has fully dissolved, ensuring a smooth chocolate base.
2. Add Espresso and Flavorings: Stir in the brewed espresso, mint extract (or melted peppermint candy cane), and vanilla extract. If using a peppermint candy cane, allow it to melt completely into the mixture for optimal flavor integration. Remove the saucepan from heat once combined.
3. Serve and Garnish: Pour the peppermint mocha into a large mug. Top with whipped cream and chocolate shavings if desired to add a creamy texture and decorative finish, enhancing the overall experience.

Notes

• For a stronger mint flavor, use peppermint syrup instead of the extract or candy cane.
• Adjust sugar amount to taste if you prefer a sweeter or less sweet mocha.
• If you don’t have espresso, use strongly brewed coffee as an alternative.
• The peppermint candy cane must be fully melted to avoid grainy texture.
• Use whole milk for a creamier texture; substitute with plant-based milk for a dairy-free option.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Beverage
• Method: Stovetop
• Cuisine: American

Keywords: peppermint mocha, peppermint coffee, mocha recipe, holiday drinks, espresso drink, chocolate coffee