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Pecan Pie Cheesecake Bars Recipe

★★★★★

4.8 from 108 reviews
  • Author: Hugo
  • Total Time: 3 hours 60 minutes (including chilling)
  • Yield: 16 bars 1x

Description

Deliciously rich and indulgent Pecan Pie Cheesecake Bars combine a buttery graham cracker crust, creamy cheesecake layer, and a luscious pecan pie topping. This recipe offers the perfect dessert for any occasion, with a harmonious blend of textures and flavors that can be prepared in under an hour, plus chilling time.

Ingredients

Scale

Crust

  • 3 cups graham cracker crumbs
  • 3 tablespoons brown sugar
  • 10 tablespoons butter, melted

Cheesecake Layer

  • 3 (8-ounce) packages cream cheese, room temperature
  • 1 cup powdered sugar
  • 1/2 cup plain yogurt
  • 2 teaspoons vanilla extract
  • 1 tablespoon all-purpose flour
  • 3 large eggs, room temperature

Pecan Pie Layer

  • 8 tablespoons unsalted butter
  • 1 cup light brown sugar, packed
  • 1/2 cup light corn syrup
  • 1/2 cup heavy whipping cream
  • 2 teaspoons vanilla extract
  • 3 cups pecan pieces

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Spray a 9×13 inch baking pan with cooking spray and line it with parchment paper for easy removal of the bars.
  2. Make the Crust: In a medium bowl, stir together the graham cracker crumbs, brown sugar, and melted butter until the crumbs are fully coated. Press this mixture firmly into the bottom of the prepared baking pan. Bake the crust for 10 minutes until set and slightly golden.
  3. Prepare the Cheesecake Layer: Using an electric mixer, beat the cream cheese and powdered sugar in a large bowl until smooth and creamy. Add the plain yogurt, vanilla extract, and flour, continuing to mix well. Add eggs one at a time, blending each until just incorporated. Pour this cheesecake filling evenly over the baked crust and smooth the surface with a spatula.
  4. Bake the Cheesecake: Bake the cheesecake layer at 350°F for 30 minutes or until the cheesecake is set and no longer jiggles when gently shaken. Remove from the oven.
  5. Make the Pecan Pie Topping: In a small saucepan, melt the butter over medium heat. Stir in the light brown sugar, corn syrup, and heavy whipping cream. Add vanilla extract and pecan pieces, stirring constantly until the mixture starts to boil around the edges of the pan, about 4 to 5 minutes. Remove from heat.
  6. Assemble the Bars: Carefully spoon the warm pecan topping evenly over the baked cheesecake layer until completely covered.
  7. Chill the Bars: Allow the bars to cool to room temperature. Cover tightly with plastic wrap and refrigerate for at least 3 hours to fully set before slicing.
  8. Serve: Slice into bars and serve chilled for the best taste and texture.

Notes

  • Ensure cream cheese and eggs are at room temperature to avoid lumps in your cheesecake layer.
  • Using parchment paper makes removing the bars from the pan much easier.
  • Chilling the bars for at least 3 hours is crucial for clean slicing and optimal texture.
  • You can substitute plain yogurt with sour cream if preferred for a richer texture.
  • Store leftovers covered in the fridge for up to 4 days.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: pecan pie cheesecake bars, pecan pie bars, cheesecake bars recipe, easy dessert bars, graham cracker crust dessert

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Find it online: https://flavorsbyhugo.com/pecan-pie-cheesecake-bars-recipe/