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Pear, Brie & Cranberry Crostini with Thyme-Infused Honey Recipe

★★★★★

4.8 from 86 reviews
  • Author: Hugo
  • Total Time: 20 minutes
  • Yield: 12 crostini 1x

Description

These Pear, Brie & Cranberry Crostini with Thyme-Infused Honey are an elegant and festive appetizer that combines creamy brie, sweet ripe pear, tart cranberry sauce, and crunchy toasted walnuts on toasted baguette slices. The thyme-infused honey drizzled on top adds a fragrant, velvety sweetness that perfectly balances the savory and fruity flavors. Ideal for holiday parties or cozy gatherings, this simple yet sophisticated recipe delivers a delightful bite every time.

Ingredients

Scale

Crostini Base

  • 1 baguette, sliced into ½-inch rounds
  • 2 tbsp olive oil

Toppings

  • 200g brie cheese, sliced
  • 1 ripe pear, thinly sliced
  • ½ cup cranberry sauce or compote
  • ½ cup toasted walnuts, roughly chopped

Thyme Honey

  • 3 tbsp honey
  • 1 tsp fresh thyme leaves

Instructions

  1. Preheat Oven: Preheat your oven to 200°C (400°F) to prepare for toasting the bread slices.
  2. Prepare Crostini: Brush each baguette slice evenly with olive oil. Place them on a baking sheet and toast in the oven for 8–10 minutes or until golden and crisp.
  3. Add Brie: While the crostini are still warm, place a slice of brie cheese onto each toasted baguette round, allowing it to soften slightly.
  4. Layer Pear: Top each piece of brie with a thin slice of ripe pear to add sweetness and texture.
  5. Add Cranberry Sauce: Spoon a small dollop of cranberry sauce or compote over the pear layer.
  6. Sprinkle Walnuts: Scatter roughly chopped toasted walnuts on top for a nutty crunch.
  7. Make Thyme Honey: In a small saucepan, gently warm honey with fresh thyme leaves over low heat without boiling to infuse the honey with the herb’s aroma.
  8. Drizzle and Garnish: Just before serving, drizzle the thyme-infused honey generously over each crostini. Garnish with extra thyme leaves if desired.
  9. Serve: Serve the crostini warm or at room temperature for a perfect festive nibble.

Notes

  • You can prepare the thyme-infused honey ahead and store it in a jar for up to a week.
  • For a gluten-free version, substitute the baguette with gluten-free bread slices.
  • Use fresh, ripe pears for the best flavor and texture contrast.
  • Ensure the brie is at room temperature for easier melting over the warm bread.
  • Optionally, substitute walnuts with pecans or almonds for a different nutty profile.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: French-inspired

Keywords: pear crostini, brie appetizer, cranberry sauce appetizer, thyme honey, holiday appetizers, festive snacks, easy baked crostini

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Find it online: https://flavorsbyhugo.com/pear-brie-and-cranberry-crostini-with-thyme-infused-honey-recipe/