Pear & Brie Cheese Salad Skewers Recipe

Introduction

These Pear & Brie Cheese Salad Skewers are a simple and elegant appetizer that’s perfect for any occasion. Combining sweet, creamy, and peppery flavors, they offer a delightful bite-sized treat that’s easy to assemble and impresses every time.

Ingredients

• 2 pears
• Approx. 8 ounces brie cheese (about 225 grams)
• Approx. 2 cups baby arugula
• Approx. 1/4 cup raw walnuts, chopped
• Balsamic glaze, to drizzle (or balsamic vinegar)

Instructions

1. Step 1: Slice the pears into quarters and remove the seeds and stem. Cut the quarters into roughly 1/2-inch cubes.
2. Step 2: Cut the brie cheese into similar-sized 1/2-inch cubes. Leaving the rind on helps keep the skewers less sticky to handle.
3. Step 3: Take a small (4-inch) skewer and thread on a piece of pear, a folded bundle of arugula, and then a piece of brie (thread it through the rind part to help hold it). Place the skewer on a serving platter. Repeat until all the pear and brie are used.
4. Step 4: Gently press chopped walnuts onto the brie so they stick. Drizzle balsamic glaze over the skewers just before serving.

Tips & Variations

• Folding the arugula in half creates a smaller bundle that’s easier to thread and eat.
• You can substitute walnuts with pecans or toasted pine nuts for a different crunch.
• For a sweeter touch, drizzle a bit of honey along with the balsamic glaze.
• If you prefer, peel the pears, but keeping the skin adds color and texture.

Storage

Store any leftover skewers in an airtight container in the refrigerator for up to 1 day. For best texture, drizzle the balsamic glaze just before serving rather than before storage. Brie and pears are best fresh, so avoid making these too far in advance.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cheese instead of brie?

Yes, soft cheeses like camembert or mild goat cheese can work well, but brie provides a creamy texture and mild flavor that balances the pears nicely.

What can I substitute for balsamic glaze?

If you don’t have balsamic glaze, drizzle a bit of high-quality balsamic vinegar or a mix of balsamic vinegar and honey for a similar sweet and tangy finish.

Pear & Brie Cheese Salad Skewers Recipe

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★★★★★

4.8 from 124 reviews

• Author: Hugo
• Total Time: 15 minutes
• Yield: 12 skewers 1x
• Diet: Vegetarian

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Description

These Pear & Brie Cheese Salad Skewers are a delightful combination of sweet, creamy, and peppery flavors, perfect for a light appetizer or elegant party snack. Featuring juicy pear cubes, creamy brie with rind, fresh baby arugula, and crunchy walnuts drizzled with balsamic glaze, these skewers offer a sophisticated balance of textures and tastes that are simple to assemble and sure to impress.

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Ingredients

Scale 1x2x3x

Fruits

• 2 pears, quartered, seeded, and cut into 1/2-inch cubes

Cheese

• Approx. 8 ounces (225 grams) brie cheese, cut into 1/2-inch cubes (rind left on)

Greens & Nuts

• Approx. 2 cups baby arugula
• Approx. 1/4 cup raw walnuts, chopped

Condiments

• Balsamic glaze, to drizzle (or balsamic vinegar as an alternative)

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Instructions

1. Prepare Pears: Slice the pears into quarters, remove the seeds and stem, then cut the quarters into roughly 1/2-inch cubes for uniform bite-sized pieces.
2. Cut the Brie Cheese: Cut the brie into similar-sized 1/2-inch cubes, leaving the rind on to make the skewers easier to handle and less sticky.
3. Assemble Skewers: Take small 4-inch skewers and thread one piece of pear, then a folded bundle of arugula, followed by a piece of brie cheese (preferably threading through the rind side for stability). Place each completed skewer on a serving platter and repeat the process until all ingredients are used.
4. Add Walnuts and Drizzle: Gently press chopped walnuts onto the brie pieces so they adhere well. Finally, drizzle the assembled skewers generously with balsamic glaze to enhance the sweet and tangy flavor.

Notes

• Leaving the rind on the brie helps prevent the skewers from being overly sticky and adds flavor.
• Folding the arugula in half makes it easier to thread and creates a more compact bundle on the skewer.
• Balsamic glaze adds a sweeter, thicker finish compared to balsamic vinegar, but either works well.
• These skewers are best served fresh to maintain the crispness of the arugula and juicy texture of the pears.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: No-Cook
• Cuisine: French-inspired

Keywords: pear brie salad skewers, pear cheese appetizer, brie cheese appetizer, easy no-cook skewers, arugula walnut skewers, balsamic glaze appetizer