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Peanut Butter Cup Brownies Recipe

★★★★★

4.8 from 80 reviews
  • Author: Hugo
  • Total Time: 45 minutes
  • Yield: 24 servings 1x

Description

Decadent Peanut Butter Cup Brownies combine rich chocolate brownie batter with whole chocolate peanut butter cups baked inside. These brownies are fudgy, indulgent, and perfect for chocolate and peanut butter lovers, featuring a moist, dense texture with bursts of peanut butter candy centers. Ideal for dessert or special occasions, they offer a delightful twist on classic brownies.

Ingredients

Scale

Brownie Batter

  • ½ cup salted butter (melted and cooled)
  • 1 ½ cups granulated sugar
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • ¾ cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ½ teaspoon salt
  • ½ teaspoon baking powder

Fillings

  • 24 full-size chocolate peanut butter cups

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking once the batter is prepared.
  2. Prepare Pan: Line a 9×13 inch baking pan with parchment paper and spray with nonstick cooking spray to prevent sticking and make removal easier.
  3. Mix Butter and Sugar: Using a hand mixer or stand mixer, beat the melted and cooled butter together with the granulated sugar until well combined and smooth.
  4. Add Vanilla and Eggs: Incorporate the vanilla extract, then add the eggs one at a time, beating thoroughly after each addition to create a smooth batter.
  5. Sift Dry Ingredients: Sift together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder to avoid lumps and help blend evenly into the batter.
  6. Combine Batter: Gradually add the sifted dry ingredients into the wet ingredients and beat until fully combined, forming a thick brownie batter.
  7. Layer Batter: Spread half of the thick brownie batter evenly across the bottom of the prepared baking pan with care to cover the surface.
  8. Add Peanut Butter Cups: Arrange the 24 full-size chocolate peanut butter cups neatly in rows over the first layer of batter, pressing slightly to nestle them in.
  9. Top with Remaining Batter: Gently spread the remaining batter over the peanut butter cups, smoothing evenly to encase them within the brownie layers.
  10. Bake: Place the pan in the preheated oven and bake for 30 minutes, or until the brownie batter is set in the center and a toothpick inserted in the middle comes out with just a few moist crumbs.
  11. Cool: Remove the brownies from the oven and let them cool completely in the pan to allow the batter to set fully around the peanut butter cups.
  12. Serve: Lift the cooled brownies out by the parchment paper edges, cut into pieces, and serve.

Notes

  • Ensure the butter is cooled before mixing with eggs to prevent cooking the eggs prematurely.
  • Using parchment paper for lining the pan helps in easy removal and clean-up.
  • Do not overbake to maintain fudgy brownie texture; check doneness starting at 28 minutes if your oven runs hot.
  • You can substitute salted butter with unsalted butter plus a pinch of salt if preferred.
  • Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer shelf life.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Peanut Butter Cup Brownies, chocolate brownies, peanut butter desserts, fudgy brownies, baked brownies, chocolate peanut butter recipe

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Find it online: https://flavorsbyhugo.com/peanut-butter-cup-brownies-recipe/