Description

These Peanut Butter Banana Cookies are a delightful blend of creamy peanut butter, ripe bananas, and hearty oats, resulting in moist, chewy treats perfect for any occasion. With a touch of chocolate chips for added sweetness, these cookies offer a wholesome twist on a classic favorite.

Ingredients

Scale

Wet Ingredients

1/2 cup butter (softened)
1/2 cup creamy peanut butter
1/2 cup white sugar
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
3 medium ripe bananas (mashed)

Dry Ingredients

2 cups all-purpose flour
2 cups rolled oats
1 teaspoon baking soda
1/2 teaspoon salt

Add-ins

1 cup semisweet chocolate chips

Instructions

Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
Cream Butter and Sugars: In a mixer, cream together the softened butter, creamy peanut butter, white sugar, and brown sugar until the mixture is fluffy and well combined, creating a smooth base for the cookies.
Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next, followed by the vanilla extract to enhance flavor.
Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, rolled oats, baking soda, and salt, mixing well to evenly distribute the leavening agent and salt.
Mix Dry Ingredients into Wet: Gradually add the dry ingredients to the wet mixture, stirring gently to combine without overmixing, which helps keep the cookies tender.
Fold in Bananas and Chocolate Chips: Carefully fold in the mashed ripe bananas and semisweet chocolate chips until they are evenly distributed throughout the dough.
Scoop the Dough: Using a spoon or cookie scoop, drop portions of dough onto the prepared baking sheet, leaving enough space between each to allow for spreading.
Bake the Cookies: Bake in the preheated oven for about 12 minutes or until the edges are lightly browned, indicating they are perfectly cooked.
Cool Before Serving: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely, ensuring a firm texture.

Notes

Ensure bananas are very ripe for the best sweetness and moisture.
Do not overmix the dough to avoid tough cookies.
You can substitute semisweet chocolate chips with nuts or raisins for variation.
Store cookies in an airtight container for up to 5 days or freeze for longer storage.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Peanut Butter Banana Cookies, Oat Cookies, Chocolate Chip Cookies, Chewy Cookies, Easy Cookie Recipe, Banana Cookies