Paula Deen Meatloaf Recipe
Introduction
This classic Paula Deen meatloaf recipe combines simple ingredients to create a comforting, homey dish perfect for family dinners. The flavorful topping adds a sweet and tangy finish that makes every bite memorable.
Ingredients
- 1 pound lean ground beef
- 1¼ teaspoons salt
- ¼ teaspoon ground black pepper
- ½ cup chopped onion
- ½ cup chopped bell pepper
- 1 large egg
- 1 cup diced canned tomatoes with their juice
- ½ cup quick cooking oats
Topping Ingredients
- ⅓ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon yellow mustard
Instructions
- Step 1: Place a rack in the center of the oven and preheat to 375°F.
- Step 2: In a large bowl, mix together all the meatloaf ingredients until well combined.
- Step 3: Transfer the mixture to a 9×13-inch glass or ceramic baking dish and shape it into a loaf.
- Step 4: Combine the topping ingredients in a small bowl and spread evenly over the meatloaf.
- Step 5: Bake for about 1 hour, or until cooked through.
- Step 6: Remove from the oven and let the meatloaf rest for 10 minutes before slicing and serving.
Tips & Variations
- For extra moisture, add ¼ cup of milk or tomato sauce to the meat mixture.
- Try mixing in finely chopped garlic or Worcestershire sauce for added depth of flavor.
- Substitute ground turkey or chicken for a leaner option.
- Serve with mashed potatoes and steamed vegetables for a classic comfort meal.
Storage
Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat slices gently in the microwave or oven until warmed through. For longer storage, freeze wrapped meatloaf for up to 3 months and thaw overnight before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this meatloaf ahead of time?
Yes, you can prepare the meat mixture and assemble the loaf a day in advance. Keep it covered in the refrigerator and bake when ready.
What can I use instead of quick cooking oats?
You can substitute plain breadcrumbs or crushed crackers in equal amounts as a binder in the meat mixture.
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Paula Deen Meatloaf Recipe
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
Description
Paula Deen’s classic meatloaf recipe combines lean ground beef with fresh vegetables, oats, and a tangy sweet topping. Baked to perfection, this hearty dish is a comforting and flavorful meal that’s easy to prepare and perfect for family dinners.
Ingredients
Meatloaf Ingredients
- 1 pound lean ground beef
- 1¼ teaspoons salt
- ¼ teaspoon ground black pepper
- ½ cup chopped onion
- ½ cup chopped bell pepper
- 1 large egg
- 1 cup diced canned tomatoes with their juice
- ½ cup quick cooking oats
Topping Ingredients
- ⅓ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon yellow mustard
Instructions
- Preheat the oven. Place a rack in the center of the oven and preheat it to 375°F (190°C) to ensure even cooking of the meatloaf.
- Mix meatloaf ingredients. In a large bowl, combine the lean ground beef, salt, ground black pepper, chopped onion, chopped bell pepper, egg, diced canned tomatoes with their juice, and quick cooking oats. Mix thoroughly until all ingredients are evenly incorporated.
- Shape the meatloaf. Transfer the mixture into a 9×13-inch glass or ceramic baking dish. Shape the mixture into a loaf shape to ensure uniform cooking.
- Prepare and apply the topping. In a separate small bowl, mix together the ketchup, brown sugar, and yellow mustard. Spread this mixture evenly over the surface of the meatloaf for a flavorful glaze.
- Bake the meatloaf. Place the baking dish in the preheated oven and bake for about 1 hour, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).
- Rest and serve. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows juices to redistribute, resulting in a moist and tender meatloaf.
Notes
- Ensure the internal temperature reaches 160°F (71°C) to safely cook ground beef.
- Using lean ground beef reduces fat but can be swapped for ground turkey for a lighter option.
- Quick cooking oats act as a binder; regular oats can be used but may alter texture slightly.
- Letting the meatloaf rest before slicing improves moisture retention.
- Adjust the topping ingredients to taste, for example, more mustard or sugar depending on your preference.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Keywords: Paula Deen Meatloaf, classic meatloaf, baked meatloaf recipe, comfort food, ground beef meatloaf, easy dinner recipe
