Description
These Oreo Cheesecake Bars combine a rich, creamy cheesecake filling studded with crushed Oreo cookies on a buttery Oreo crust. Baked to perfection and chilled for a smooth texture, they make a decadent dessert perfect for chocolate and cookie lovers alike.
Ingredients
Scale
Crust
- 26 Oreo cookies
- 1/4 cup (60g) butter, melted
Filling
- 2½ cups (560g) full-fat cream cheese, room temperature
- 2/3 cup (160g) sour cream
- 12–16 Oreo cookies, crushed
- 1 teaspoon vanilla extract
- 3/4 cup + 2 tablespoons (175g) sugar
- 3 eggs, room temperature
Instructions
- Preheat oven: Preheat your oven to 325°F (165°C) to prepare for baking the crust and cheesecake bars.
- Prepare the crust: Crush 26 Oreo cookies into fine crumbs using a food processor or by placing them in a Ziploc bag and crushing with a rolling pin. Combine the crushed Oreos with the melted butter and pulse or mix until thoroughly combined. Press the mixture firmly into the bottom of a 9×9 inch (22×22 cm) or 20×25 cm pan lined with parchment paper. Bake for 10 minutes, then set aside to cool slightly.
- Make the cheesecake filling: In a large bowl, beat the cream cheese, vanilla extract, and sugar until smooth and creamy. Add the sour cream and continue beating until smooth. Add the eggs one at a time, beating well after each addition to ensure a smooth batter.
- Add crushed Oreos: Fold in 12-16 crushed Oreo cookies into the cheesecake batter gently to evenly distribute without losing texture.
- Assemble and bake: Pour the cheesecake filling over the pre-baked crust and spread evenly. Optionally, sprinkle some extra crushed Oreos on top for decoration. Bake at 325°F (165°C) for 40-45 minutes or until the edges are set and the center is just slightly wobbly.
- Cool and chill: Allow the cheesecake bars to cool to room temperature in the pan. Then refrigerate for at least 4 hours, or preferably overnight, to set properly before slicing into squares.
Notes
- Ensure the cream cheese and eggs are at room temperature for a smoother cheesecake filling.
- Use full-fat cream cheese for the best creamy texture and flavor.
- Do not overbake; the center should still have a slight wobble when done to prevent cracks and maintain creaminess.
- For easier slicing, chill the cheesecake bars well and use a hot knife wiped clean between cuts.
- Optional: Add a pinch of salt to enhance the sweetness and balance flavors.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Oreo cheesecake bars, Oreo dessert, no-bake cheesecake bars, easy cheesecake, cookie crust dessert
