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Ooey Gooey Cheesy Garlic Chicken Recipe

Ooey Gooey Cheesy Garlic Chicken Recipe

★★★★★

5.2 from 7 reviews
  • Author: Hugo
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Low Salt

Description

This Ooey Gooey Cheesy Garlic Chicken is a rich, creamy, and flavorful dish featuring tender chicken breasts seared to golden perfection and smothered in a luscious garlic-infused cheese sauce. Perfect for a comforting dinner, it pairs beautifully with pasta, rice, or steamed vegetables.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • Salt and pepper to taste

Sauce

  • 4 cloves fresh garlic, minced
  • 3 tbsp butter
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 2 tsp Italian seasoning

Instructions

  1. Prepare the chicken: Pat the chicken breasts dry with paper towels and season them generously with salt and pepper on both sides to enhance the flavor.
  2. Sear the chicken: Heat butter in a large skillet over medium-high heat. Add the chicken breasts and cook for about 6 minutes on each side until they develop a golden-brown crust and reach an internal temperature of 165°F. Remove the chicken from the skillet and set aside.
  3. Sauté garlic: Add the minced garlic to the same skillet and cook for about 1 minute, stirring frequently, until fragrant but not browned to avoid bitterness.
  4. Make the sauce: Reduce heat to low and pour in the heavy cream and chicken broth. Stir constantly to combine them into a smooth sauce.
  5. Add cheeses and seasoning: Mix in the shredded mozzarella and cheddar cheeses, stirring until melted and creamy. Season with Italian seasoning, additional salt, and pepper to taste.
  6. Simmer chicken in sauce: Return the chicken breasts back to the skillet, spooning sauce over them, and let everything simmer gently for about 5 minutes to allow the flavors to meld and the chicken to soak up the delicious sauce. Serve hot over pasta, rice, or your preferred side.

Notes

  • Ensure chicken is cooked to an internal temperature of 165°F for safety.
  • Use low-sodium chicken broth to better control the saltiness of the dish.
  • For a lighter version, substitute heavy cream with half-and-half or whole milk, though the sauce will be less rich.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stove.
  • Add a sprinkle of fresh parsley or basil before serving for a fresh herbaceous touch.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Searing and simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with sauce (about 6 oz)
  • Calories: 520 kcal
  • Sugar: 1 g
  • Sodium: 450 mg
  • Fat: 38 g
  • Saturated Fat: 20 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0.3 g
  • Carbohydrates: 4 g
  • Fiber: 0.2 g
  • Protein: 36 g
  • Cholesterol: 145 mg

Keywords: cheesy garlic chicken, creamy chicken recipe, easy chicken dinner, mozzarella chicken, cheddar chicken, garlic butter chicken, skillet chicken

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Find it online: https://flavorsbyhugo.com/ooey-gooey-cheesy-garlic-chicken-recipe/