Dinner

Olive Garden Alfredo Recipe

Name: Olive Garden Alfredo Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian-American
Ingredients: 16 ounces fettuccine; 6 tablespoons salted butter; 1 tablespoon garlic, minced; 1 teaspoon garlic powder; ½ teaspoon salt; 2 tablespoons all-purpose flour; 1¼ cups heavy whipping cream; 1½ cups whole milk; 1 cup Parmesan cheese, shredded; Fresh parsley, finely chopped (for garnish)

ByHugo Harnd November 3, 2025November 3, 2025

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Introduction

This Olive Garden Alfredo recipe brings the creamy, comforting flavors of the classic Italian-American dish right to your kitchen. With a rich garlic butter sauce and tender fettuccine, it’s perfect for a cozy weeknight dinner or special occasion.

A close-up image of a clear glass jar filled with thick, creamy, off-white sauce that has a smooth texture, with some sauce dripping gently down the side of the jar. A white spoon lifts a dollop of the sauce from the jar, showing its rich, soft consistency. The background features a white marbled texture with some blurred green leaves and a piece of light brown, textured food item on the side. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

16 ounces fettuccine
6 tablespoons salted butter
1 tablespoon garlic, minced
1 teaspoon garlic powder
½ teaspoon salt
2 tablespoons all-purpose flour
1¼ cup heavy whipping cream
1½ cup whole milk
1 cup parmesan cheese, shredded
Fresh parsley, finely chopped

Instructions

Step 1: Cook the fettuccine according to the package directions. Drain and set aside.
Step 2: In a large skillet over medium heat, melt the butter. Add the minced garlic, garlic powder, and salt, whisking together to combine.
Step 3: Sprinkle the flour over the butter and garlic mixture. Whisk to blend, then slowly pour in the heavy cream and milk while whisking continuously. Bring the sauce to a boil, then reduce heat to low and simmer for 2 to 3 minutes.
Step 4: Stir in the shredded parmesan cheese until melted and the sauce is smooth.
Step 5: Add the cooked and drained fettuccine to the skillet. Use tongs to toss the pasta evenly in the sauce.
Step 6: Garnish with finely chopped fresh parsley and serve immediately.

Tips & Variations

For extra flavor, try adding a pinch of nutmeg to the sauce during simmering.
Substitute half-and-half for the heavy cream and milk for a lighter sauce.
Use freshly grated parmesan cheese for the best taste and texture.
Add cooked chicken, shrimp, or steamed vegetables for a heartier meal.

Storage

Store any leftover Alfredo pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of milk or cream to loosen the sauce if it has thickened.

How to Serve

A close-up image of creamy spaghetti lifted by a fork, showing long, smooth noodles covered in a thick, white sauce. Small green herbs are scattered on and between the noodles, adding a pop of color. The background is softly blurred, focusing all attention on the glossy texture of the pasta and sauce. The dish sits on a surface with a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, while fettuccine is traditional, you can use other pasta shapes like linguine, tagliatelle, or even penne to suit your preference.

How can I make the sauce thicker?

To thicken the sauce, you can simmer it a few minutes longer before adding the cheese, or add a little more flour when creating the roux in step 3. Be sure to whisk well to avoid lumps.