Description
This Old Fashioned Sauerkraut Salad is a tangy, refreshing side dish combining the sharpness of sauerkraut with the sweetness of apple and carrot, balanced by a simple olive oil dressing. It’s easy to prepare, requiring no cooking, and makes a perfect accompaniment to various meals, especially hearty dishes.
Ingredients
Scale
Salad Ingredients
- 1 jar (32 oz) sauerkraut, drained
- 3 tablespoons good quality olive oil
- 1 medium onion (white or red), finely chopped
- 1 medium carrot, peeled and grated
- ½ apple, chopped
- 1 teaspoon granulated sugar
- Salt, to taste
- Black pepper, to taste
- Fresh parsley or dill, chopped (for garnish)
Instructions
- Drain Sauerkraut: Pour the sauerkraut into a colander or sieve and let the juices drain completely to avoid a watery salad.
- Prepare Vegetables: Finely chop the onion, peel and grate the carrot, and chop half an apple into small pieces for a balanced texture and flavor.
- Combine Ingredients: In a large bowl, add the drained sauerkraut, chopped onion, grated carrot, chopped apple, and 3 tablespoons of olive oil. Sprinkle the teaspoon of granulated sugar over the mixture.
- Mix Salad: Thoroughly mix all ingredients until the olive oil and sugar are evenly distributed, and season with salt and pepper to taste.
- Serve Cold: Garnish the salad with fresh parsley or dill, chill if desired, and serve cold as a zesty side dish.
Notes
- Adjust the amount of olive oil depending on personal preference for dressing richness.
- For a tangier salad, do not rinse the sauerkraut before draining.
- This salad can be stored in an airtight container in the refrigerator for up to 3 days.
- Adding fresh herbs like dill brings a fresh, aromatic twist to the salad.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: German
Keywords: Sauerkraut Salad, Old Fashioned Salad, German Salad, No Cook Salad, Tangy Salad, Easy Side Dish
