Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Nutella Stuffed Halloween Cookie Sandwiches Recipe


  • Author: Hugo
  • Total Time: 34 minutes
  • Yield: 5-6 cookie sandwiches 1x

Description

These Nutella Stuffed Halloween Cookies are delightful pumpkin-shaped shortbread sandwiches filled with gooey Nutella and coated in a cinnamon-sugar topping. Perfectly buttery and sweet, these festive treats are easy to prepare and bake, making them an ideal choice for Halloween celebrations.


Ingredients

Scale

For the Shortbread:

  • 110 g salted butter, softened
  • 60 g granulated sugar
  • 165 g plain flour

For the Topping:

  • About 10 g melted butter
  • 2 tbsp granulated sugar
  • 1 tsp cinnamon

For the Filling:

  • 1 tsp Nutella per cookie

Instructions

  1. Prepare the dough: In a bowl, cream together the softened butter and sugar until light and fluffy. Gradually mix in the plain flour until a soft dough forms.
  2. Chill and shape: Wrap the dough in plastic wrap and chill in the refrigerator for about 20 minutes. Once chilled, roll out the dough on a lightly floured surface and cut into pumpkin shapes using a cookie cutter.
  3. Add the filling: Spoon about 1 teaspoon of Nutella onto half of the pumpkin-shaped cookies. Place another cookie on top of each Nutella-spread cookie and gently press the edges to seal the filling inside.
  4. Coat in cinnamon sugar: Brush each cookie lightly with melted butter, then dip or sprinkle them with the cinnamon-sugar mixture evenly to give a sweet and spiced topping.
  5. Bake to perfection: Preheat the oven to 170°C (150°C fan / 340°F). Arrange the cookies on a baking tray lined with parchment paper and bake for 8 to 9 minutes, or until the edges turn just golden brown.
  6. Cool and enjoy: Remove the cookies from the oven and let them cool slightly. Enjoy them warm to experience the perfectly gooey Nutella center.

Notes

  • You can substitute plain flour with gluten-free flour for a gluten-free version.
  • Make sure to seal the edges well to prevent Nutella from leaking during baking.
  • Use a gentle brush when applying melted butter to avoid breaking the cookies.
  • Store the cookies in an airtight container to maintain freshness.
  • Adjust baking time slightly if making larger or smaller cookies.
  • Prep Time: 25 minutes
  • Cook Time: 9 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Nutella Cookies, Halloween Cookies, Stuffed Cookies, Pumpkin Cookies, Shortbread Cookies, Festive Cookies, Chocolate Filled Cookies